The Cacao Industry In The Philippines
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The Cacao Industry In The Philippines
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Author : Philippines. Department of Agriculture and Commerce
language : en
Publisher:
Release Date : 1939
The Cacao Industry In The Philippines written by Philippines. Department of Agriculture and Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Cacao categories.
Cacao Culture In The Philippines
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Author : William Lyon
language : en
Publisher:
Release Date : 2018-11-20
Cacao Culture In The Philippines written by William Lyon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with categories.
This work chronicles how the cacao plant is grown commercially in the Philippines, teaching the reader how to properly plant, cultivate, harvest and sell the cacao plant. An authoritative overview of the cacao growing process, William Scrugham Lyon's chronicle was popularly consulted by planters and cultivators for many years after publication in the early 20th century. He offers a concise overview of the entire process; from choosing the seeds to plant, to germination, to growing and tending the crop, harvesting and finally selling the produce. Inclusive of charts which document the business model adopted by cacao cultivators, Lyon shows how even a small plot of land can be purposed for a steady, profitable business. At the time he published this account in Manila in 1902, demand for cacao was rocketing - as a result, many entrepreneurial farmers and growers were looking at moving into the market for cacao. The author lived and traveled in the Philippines for many years, observing the country's agricultural economy. At the time, farming and crops were the country's leading source of income, with industrialization minimal. The Filipino Bureau of Agriculture - with whom the author published this account of cacao - thus counted among the most important departments of the government.
Cacao Culture In The Philippines
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Author : William Scrugham Lyon
language : en
Publisher:
Release Date : 2018-12-18
Cacao Culture In The Philippines written by William Scrugham Lyon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with categories.
This work chronicles how the cacao plant is grown commercially in the Philippines; how to properly grow, harvest and sell the cacao plant is detailed. An authoritative overview of the cacao growing process, William Scrugham Lyon's chronicle was popularly consulted by planters and cultivators for many years after publication in the early 20th century. He offers a concise overview of the entire process; from choosing the seeds to plant, to germination, to growing and tending the crop, harvesting and finally selling the produce. Inclusive of charts which document the business model adopted by cacao cultivators, Lyon shows how even a small plot of land can be purposed for a steady, profitable business. At the time he published this account in Manila in 1902, demand for cacao was rocketing - as a result, many entrepreneurial farmers and growers were looking at moving into the market for cacao. The author lived and traveled in the Philippines for many years, observing the country's agricultural economy. At the time, farming and crops were the country's leading source of income, with industrialization minimal. The Filipino Bureau of Agriculture - with whom the author published this account of cacao - thus counted among the most important departments of the government.
Cacao Culture In The Philippines
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Author : William Scrugham Lyon
language : en
Publisher: DigiCat
Release Date : 2022-08-01
Cacao Culture In The Philippines written by William Scrugham Lyon and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Fiction categories.
DigiCat Publishing presents to you this special edition of "Cacao Culture in the Philippines" by William Scrugham Lyon. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Cacao
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Author : Pacita Juan
language : en
Publisher: Anvil Publishing, Inc.
Release Date : 2017-09-22
Cacao written by Pacita Juan and has been published by Anvil Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-22 with Cooking categories.
Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more. This book features a step-by-step procedure on how to start a cacao business (from planting the crop to harvesting, to making chocolate bars and other chocolate confections), food and beverage recipes, and a color folio.
Cacao
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Author :
language : en
Publisher:
Release Date : 1950
Cacao written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cacao categories.
Cacao Culture In The Philippines
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Author : William S. Lyon
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-01-01
Cacao Culture In The Philippines written by William S. Lyon and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with History categories.
In "Cacao Culture in the Philippines," William Scrugham Lyon offers a charming collection of stories that weave collectively his profound thoughts on Philippine records. This compilation serves as a consolidated exploration, carefully drafted to make these historic narratives reachable to readers at an low-priced charge. The tales within this anthology range from the exciting and high-quality to those who subtly creep up on readers, drawing them into the wealthy tapestry of the Philippines' past. Deemed a historical work, this book stands as a splendid series of thoughts, catering to readers of diverse age businesses. The narrative unfolds with fascinating and sudden twists, ensuring an attractive experience for the ones delving into the complexities of cacao culture and its historic importance in the Philippines. Notably, this edition boasts a sparkling and alluring cover design, coupled with a professionally typeset manuscript, making "Cacao Culture within the Philippines" a current and effortlessly readable exploration of the state's historic landscape. Lyon's work invitations readers to delve into the depths of Philippine records via the lens of cacao cultivation, presenting an informative and immersive adventure that transcends age obstacles.
International Studies In The Philippines
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Author : Frances Antoinette Cruz
language : en
Publisher: Routledge
Release Date : 2020-03-26
International Studies In The Philippines written by Frances Antoinette Cruz and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Political Science categories.
How can local experiences and the social transformation generated by modernity help to enrich our understanding of the international? What might a version of the much-discussed "non-Western International Relations (IR)" look like? What continuities and discontinuities from the Philippine experience in particular can be useful for understanding other post-colonial polities? The Philippines makes a fascinating case study of a medium-sized, developing, post-colonial, multi-ethnic and multi-cultural state in Southeast Asia. Cruz, Adiong and their contributors map horizons of non-Western approaches in Philippine experiences of IR, rooted in the Global South, and in local customs and practice. Examining both theory and praxis, they explore issues as diverse as pre-colonial history, diplomacy, religion, agrarian reform and the Philippines’ relationship with key regions in the Global South. The book will appeal to researchers interested in Southeast Asian Studies and alternative perspectives on IR.
Report Of The Governor General Of The Philippine Islands
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Author : Philippines. Governor
language : en
Publisher:
Release Date : 1918
Report Of The Governor General Of The Philippine Islands written by Philippines. Governor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with categories.
Cacao Culture In The Philippines
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Author : William S. Lyon
language : en
Publisher: CreateSpace
Release Date : 2013-09-16
Cacao Culture In The Philippines written by William S. Lyon and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-16 with categories.
*Letter of transmittal *Introduction *Climate *The plantation site *The soil *Preparation of the soil *Drainage *Forming the plantation *Selection of varieties *Planting *Cultivation *Pruning *Harvest *Enemies and diseases *Manuring *Supplemental notes *New varieties *Residence *Cost of a cacao plantationCacao in cultivation exists nearly everywhere in the Archipelago. I have observed it in several provinces of Luzon, in Mindanao, Jol-, Basilan, Panay, and Negros, and have well-verified assurances of its presence in Cebú, Bohol, and Masbate, and it is altogether reasonable to predicate its existence upon all the larger islands anywhere under an elevation of 1,000 or possibly 1,200 meters. Nevertheless, in many localities the condition of the plants is such as not to justify the general extension of cacao cultivation into all regions. The presence of cacao in a given locality is an interesting fact, furnishing a useful guide for investigation and agricultural experimentation, but, as the purpose of this paper is to deal with cacao growing from a commercial standpoint, it is well to state that wherever reference is made to the growth, requirements, habits, or cultural treatment of the plant the commercial aspect is alone considered. As an illustration, attention is called to the statement made elsewhere, that "cacao exacts a minimum temperature of 18°"; although, as is perfectly well known to the writer, its fruit has sometimes matured where the recorded temperatures have fallen as low as 10°. There is much to be learned here by experimentation, for as yet the cultivation is primitive in the extreme, pruning of any kind rudimentary or negative, and "treatment" of the nut altogether unknown.