The Cafe Spice Cookbook
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Cafe Spice Cookbook
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2015-04-07
Cafe Spice Cookbook written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!
The Cafe Spice Cookbook
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Author : Hari Nayak
language : en
Publisher:
Release Date : 2020-10-06
The Cafe Spice Cookbook written by Hari Nayak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
This book presents chef Hari Nayak's personal collection of recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. 'The Cafe Spice Cookbook' provides you with all the instructions you'll need to prepare healthy Indian dishes anywhere and anytime, using ingredients available at any supermarket or health food store.
Caf Spice Namaste
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Author : Cyrus Todiwala
language : en
Publisher: SOMA Books
Release Date : 1998
Caf Spice Namaste written by Cyrus Todiwala and has been published by SOMA Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.
Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.
Simple Spice Vegetarian
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Author : Cyrus Todiwala
language : en
Publisher: Hachette UK
Release Date : 2020-03-05
Simple Spice Vegetarian written by Cyrus Todiwala and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
The Cafe Pongo Cookbook
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Author : Valerie Nehez
language : en
Publisher: Simon and Schuster
Release Date : 2001
The Cafe Pongo Cookbook written by Valerie Nehez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.
Daniel Boulud S Cafe Boulud Cookbook
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Author : Daniel Boulud
language : en
Publisher: Simon and Schuster
Release Date : 1999-11-03
Daniel Boulud S Cafe Boulud Cookbook written by Daniel Boulud and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-03 with Cooking categories.
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Hospitality
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Author :
language : en
Publisher:
Release Date : 2005
Hospitality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Associations, institutions, etc categories.
Appetite
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Author : Ed Balls
language : en
Publisher: Simon and Schuster
Release Date : 2021-08-19
Appetite written by Ed Balls and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Biography & Autobiography categories.
‘Delightfully different’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Top Secret Restaurant Recipes 3
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Author : Todd Wilbur
language : en
Publisher: Penguin
Release Date : 2010-09-28
Top Secret Restaurant Recipes 3 written by Todd Wilbur and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-28 with Cooking categories.
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
The Spice Collector S Cookbook
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Author : Vina Patel
language : en
Publisher: Watkins Media Limited
Release Date : 2024-11-12
The Spice Collector S Cookbook written by Vina Patel and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Cooking categories.
"A delicious collection of family-friendly recipes... This is the cookbook you need to spice things up in your kitchen." – Chef Virginia Willis, James Beard award-winning cookbook author Vina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair. This is the cookbook to break you out of your usual cooking habits and introduce you to new spices and ideas. There are authentic regional recipes and fusion concoctions that break all the rules – all in the name of flavor! FROM MEXICO – try Shrimp Tacos, Salmon with Chipotle Sauce, or Indian-Style Fusion Pinto Beans INSPIRED BY ITALY – whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts, or Lemon Butter Sauce DISCOVER THE FLAVORS OF THAILAND – with Papaya Salad, Basil Chicken with Chilli Garlic, or fusion Green Ravioli in Green Curry EXPLORE INDIA – enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat, or Quick Butter Paneer