The Cake Book
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The Cake Book
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Author : Jemma Wilson
language : en
Publisher: Michael Joseph
Release Date : 2014
The Cake Book written by Jemma Wilson and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cake categories.
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
The Cake Book
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Author : Rebecca Firth
language : en
Publisher: Page Street Publishing
Release Date : 2021-12-07
The Cake Book written by Rebecca Firth and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Cooking categories.
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Impractical Uses Of Cake
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Author : Yeoh Jo-Ann
language : en
Publisher: Epigram Books
Release Date : 2019
Impractical Uses Of Cake written by Yeoh Jo-Ann and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Fiction categories.
Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.
The Cake Book
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Author : Tish Boyle
language : en
Publisher: Wiley
Release Date : 2006-05-01
The Cake Book written by Tish Boyle and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with Cooking categories.
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle
The Great American Birthday Cake Book
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Author : Dean Brettschneider
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-30
The Great American Birthday Cake Book written by Dean Brettschneider and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Cooking categories.
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Treasure In The Christmas Log Cake
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Author : Ruth Wan-Lau
language : en
Publisher: Epigram Books
Release Date : 2017
Treasure In The Christmas Log Cake written by Ruth Wan-Lau and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Juvenile Fiction categories.
It’s Christmas and chocolate-guzzling Percy the polar bear and his best friend, Pam, are preparing to tuck into all the delicious food that the festive season brings. But when Percy greedily sneaks himself a slice of the Christmas log cake given to Pam’s parents as a gift, he doesn’t expect to bite into something hard and shiny hidden inside. And so the adventure begins for the clever duo who set off to unravel the mystery behind the chocolate-buried treasure. The third in the illustrated Percy and Pam series sees the best friends working together – solving mysteries and helping others – and tucking into some of Singapore’s most treasured dishes along the way. Ideal for children growing in confidence as readers and beginning to read alone.
Rosaline Palmer Takes The Cake
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Author : Alexis Hall
language : en
Publisher: Hachette UK
Release Date : 2021-05-18
Rosaline Palmer Takes The Cake written by Alexis Hall and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Fiction categories.
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show. Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.
The Power Of Sprinkles
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Author : Amirah Kassem
language : en
Publisher: Abrams
Release Date : 2019-04-09
The Power Of Sprinkles written by Amirah Kassem and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
“Kassem’s cakes are pure rainbow joy.” —Food & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes—from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast—and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. “One of the few figures in the food industry who can get the fashion set to eat their carbs.” —Vogue
The Good Cake Book
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Author : Diana Dalsass
language : en
Publisher: Dutton Adult
Release Date : 1982
The Good Cake Book written by Diana Dalsass and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cake categories.
American Cake
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Author : Anne Byrn
language : en
Publisher: Rodale
Release Date : 2016-09-06
American Cake written by Anne Byrn and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.