The California Farm Cookbook
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The California Farm Cookbook
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Author : Kitty Morse
language : en
Publisher: Pelican Publishing Company Incorporated
Release Date : 1993-12-31
The California Farm Cookbook written by Kitty Morse and has been published by Pelican Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-12-31 with Cooking categories.
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
The California Farm Cookbook
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Author : Morse, Kitty
language : en
Publisher: Pelican Publishing Company
Release Date :
The California Farm Cookbook written by Morse, Kitty and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking (Fruit) categories.
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Malibu Farm Cookbook
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Author : Helene Henderson
language : en
Publisher: Clarkson Potter
Release Date : 2016-04-12
Malibu Farm Cookbook written by Helene Henderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
The California Farm Table Cookbook 100 Recipes From The Golden State
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Author : Lori Rice
language : en
Publisher: The Countryman Press
Release Date : 2024-06-18
The California Farm Table Cookbook 100 Recipes From The Golden State written by Lori Rice and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-18 with Cooking categories.
From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-color photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavors of the Golden State right to your kitchen.
The California Farm To Table Cookbook
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Author : Lori Rice
language : en
Publisher:
Release Date : 2024-06-04
The California Farm To Table Cookbook written by Lori Rice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with categories.
Farmsteads Of The California Coast
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Author : Sarah Henry
language : en
Publisher:
Release Date : 2016
Farmsteads Of The California Coast written by Sarah Henry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Farm Family Food
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Author : California Giant Berry Farms
language : en
Publisher: Lulu.com
Release Date : 2017-01-04
Farm Family Food written by California Giant Berry Farms and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-04 with Cooking categories.
This 90-page cookbook features over 30 of our favorite secret family recipes, as well as entertaining tips and stories about the California Giant Berry Farms family. Get yours today!
California Home Cooking
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Author : Michele Jordan
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
California Home Cooking written by Michele Jordan and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
The Davis Farmers Market Cookbook
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Author : Ann M. Evans
language : en
Publisher:
Release Date : 2016-11-02
The Davis Farmers Market Cookbook written by Ann M. Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-02 with categories.
The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
The San Luis Obispo Farmers Market Cookbook
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Author : Kendra Aronson
language : en
Publisher:
Release Date : 2015-12-01
The San Luis Obispo Farmers Market Cookbook written by Kendra Aronson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with categories.
The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California features 196 pages of 60 seasonal recipes and 40 short stories. The recipes are organized by seasons (15 recipes per season) and are sub-divided into five categories: breakfast, light bites, lunch, dinner, and dessert (3 recipes per category). The latter part of the cookbook features short stories, interviews, and profiles of farmers, food artisans, and farm-to-table chefs. In the spirit of a creating a collaborative community-driven cookbook, the majority of the recipes are provided by the food growers and chefs themselves to showcase the true taste of the Central Coast of California. Learn more at slofarmersmarketcookbook.com and share your experience with the hashtag #slofarmersmarketcookbook!