The Candy Industry
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The Candy Industry
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Author : United States. Foreign and Domestic Commerce Bureau
language : en
Publisher:
Release Date : 1937
The Candy Industry written by United States. Foreign and Domestic Commerce Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with categories.
The Candy Industry
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Author : Calvin K. Kazanjian
language : en
Publisher:
Release Date : 1946
The Candy Industry written by Calvin K. Kazanjian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Confectionery categories.
All About Candy And Chocolate
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Author : Philip Porter Gott
language : en
Publisher:
Release Date : 1958
All About Candy And Chocolate written by Philip Porter Gott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cacao categories.
Women In The Candy Industry In Chicago And St Louis
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Author : United States. Women's Bureau
language : en
Publisher:
Release Date : 1923
Women In The Candy Industry In Chicago And St Louis written by United States. Women's Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Confectioners categories.
Earnings In The Candy And Other Confectionery Products Industry In Selected Areas Late 1951 And Early 1952
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Author : United States. Bureau of Labor Statistics
language : en
Publisher:
Release Date : 1952
Earnings In The Candy And Other Confectionery Products Industry In Selected Areas Late 1951 And Early 1952 written by United States. Bureau of Labor Statistics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
Candy Industry Buying Guide
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Author :
language : en
Publisher:
Release Date : 1986
Candy Industry Buying Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Candy industry categories.
Sanitation And Hygiene In The Candy Industry
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Author : Samuel Cate Prescott
language : en
Publisher:
Release Date : 1913*
Sanitation And Hygiene In The Candy Industry written by Samuel Cate Prescott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913* with categories.
Modern Technology Of Confectionery Industries With Formulae Processes 2nd Revised Edition
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Author : Minni Jha
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2003-01-01
Modern Technology Of Confectionery Industries With Formulae Processes 2nd Revised Edition written by Minni Jha and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with categories.
Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in this country has got a huge potential and this sector has grown recently in the India with the entry of many foreign companies. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. This major content of this book are confectionery ingredients, flavour, gelatinizing agents, gums, glazes, waxes, traditional Indian confections, manufacturing processes and formulations of confections, nutritive value of confectionery products. This book also describes about the science and technology of chocolate and confectionery, packaging of confectionery products, quality control, future confectionery industry etc. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used quality control aspects along with sources of plant, machinery and raw material. This book is an invaluable resource for research centers, professionals, entrepreneurs and end users in academic and industry working on the subject.
Candy Bites
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Author : Richard W. Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-03-28
Candy Bites written by Richard W. Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Technology & Engineering categories.
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.
Candymaking In Canada
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Author : David Carr
language : en
Publisher: Dundurn
Release Date : 2003-09-01
Candymaking In Canada written by David Carr and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Business & Economics categories.
Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.