The Cannibal S Cookbook
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The Cannibal S Cookbook
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Author : Brandon Clifford
language : en
Publisher: Oro Editions
Release Date : 2021-03-08
The Cannibal S Cookbook written by Brandon Clifford and has been published by Oro Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-08 with categories.
The Cannibal's Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural "recipes" after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalize leftover debris--building rubble that typically stuffs our landfills--to construct new buildings
Cannibal Cookbook
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Author : Edward Gray
language : en
Publisher: iUniverse
Release Date : 2020-12-07
Cannibal Cookbook written by Edward Gray and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Cooking categories.
The expression “To Serve Man” historically has had a number of usages, going back much further in time than the contemporary mindless store clerk’s nasal intoning of the ever annoying and irritatingly familiar, “Can I help you?” For its original meaning, one must go back to at least 1000 BC to find physical and pictorial evidence in ancient caves of the distasteful practice of really and truly serving man — as well as, woman and child. Sometimes the delectable dinner ingredients were slaves, often war captives, at times dear old friends and on occasion, expendable family members!
The Cannibal Cookbook
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Author : Nico Claux
language : en
Publisher: Independently Published
Release Date : 2021-01-08
The Cannibal Cookbook written by Nico Claux and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with categories.
Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.
The Mammoth Book Of One Liners
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Author : Geoff Tibballs
language : en
Publisher: Hachette UK
Release Date : 2012-06-07
The Mammoth Book Of One Liners written by Geoff Tibballs and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-07 with Humor categories.
A collection of 10,000 side-splitting one-line jokes arranged in categories from bestselling humour editor Geoff Tibballs. 'Is my wife dissatisfied with my body? A small part of me says yes.' 'Letting the cat out of the bag is a whole lot easier than putting it back in.' 'I read somewhere that 26 is too old to still live with your parents. It was on a note, in my room.'
From Soup To Nuts
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Author : Jon Macks
language : en
Publisher:
Release Date : 1999
From Soup To Nuts written by Jon Macks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Isn't it about time? In an era when whole grains and macrobiotic eating are fashion statements, and carnivores ate as demonized as smokers, the time is ripe for injecting a little levity into the proceedings. Consider it done. While Thomas Harris's Hannibal feeds the appetite for serious cannibal fiction, this book has its tongue firmly lodged in its proverbial check. Think of it as an unabashed celebration of the flesh.
Bon Appetit Stories Recipes For Human Consumption
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Author : Hydra M. Star
language : en
Publisher: Lulu.com
Release Date : 2017-10-24
Bon Appetit Stories Recipes For Human Consumption written by Hydra M. Star and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Fiction categories.
In Bouillon de Bébé, a family's twisted tradition of self-sacrifice contains the power to bring their loved ones back from the brink. In Secret Ingredient, revenge is a dish best served with... apple pie. In Nyotaimori, a young, attractive sushi model responds to be the display at an event that turns out to be more than a little fishy, & in We All Scream, your friendly ice cream man delivers two scoops of terror. Editors Alder Strauss & Hydra M. Star serve to you, the reader, the tantalizing talents of eighteen manifestations of mouthwatering macabre paired with rousing recipes and succulent supplementaries; including history, film, and more. Enjoy, Bon Appetit
Blog Love Omega Glee
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Author : Wred Fright
language : en
Publisher: Frighty LLC
Release Date : 2012-07-19
Blog Love Omega Glee written by Wred Fright and has been published by Frighty LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-19 with Fiction categories.
Two bloggers fall in love while the world falls apart in Blog Love Omega Glee, a comedic story set in 2012, with each chapter taking place on a different day counting down to the end of the Mayan calendar on 21 December 2012, when the world either ends or continues on much the same as before. The two central characters are Jake Falls, a twenty-five-year-old unemployed man living with his parents who spends most of his time blogging about pro wrestling, and Francine Apple, a twenty-nine-year-old barely employed woman who has dropped out of the American Dream to blog about various conspiracy theories. Other characters abound as well, including Jake's cats, family, and friends, and Francine's coworkers, housemates, and neighbors. The story is set in Cleaveland, a decaying industrial city in the northern part of the USA, and its suburbs on the shores of Lake Eerie. It's year 12 of a fascist regime, and a severed head named Dick with a soft drink vending machine for a body is president/dictator, but no one much notices because they're too busy watching television and obsessing over their personal lives to worry about wars overseas, the government swindling taxpayers, and the rich stuffing their already-stuffed pockets further with rapidly-depreciating currency. Some people find this worrisome, but most people just change the channel. Regardless, even though in many ways for the average person life is still better than ever before in the history of human existence since Eden, most people feel a vague sense of unease, as if the delicate stitching of society is about to come undone at any moment, pouring forth a centuries long buildup of too many human beings, anarchy in the streets, environmental collapse, and lots and lots of really bad coffee. Between existential dread, economic worries, presidential electioneering, electronic domineering, and large sweaty men in tights touching one another as entertainment, there's Blog Love Omega Glee! Blog Love Omega Glee was originally published on Wred Fright's Blog as a blognovel or a blovel! Unlike, most blognovels and blovels, this one actually was finished, instead of being abandoned. Since the story has four parts, depending on how you look at it, it's either one really long novel, or a series of four novels. After being serialized on the blog and as a zine to a few select zinesters Fright trades with, the novel was collected as an ebook. One fun way to read it is a chapter a day during the course of a year (especially a leap year like 2012 was), or go for reading all 230,000 words or so in one lump! The novel's been noted in American Pop Lit (who called Fright "an innovative writer of fun new pop lit--a pioneer in the fight to revive American literature"), Attacking The Demi-Puppets, Cleveland Scene, Cool Cleveland (who wrote, "and (perhaps best of all) it's set in 2012 in a city called 'Cleaveland' (not to be confused, wink-wink, with our city with the slightly different spelling)"--hmm . . . I wonder if there's a Cool Cleaveland email newsletter in the novel . . .), The Rumpus by author Mickey Hess (who blurbed "Goons and patriots, get ready! Wred Fright’s new novel scowls at your perfect sentences. There are gorgeous techniques and colorful dialogue, the book’s action, mood, the author himself. There are things this novelist should be allowed to do that the rest of us are not."), Try This At Home by novelist Eddie Willson (who wrote, "After experimenting with multiple narrators in his novel The Pornographic Flabbergasted Emus, Wred Fright continues to develop his fiction in inventive ways. Here he’s posting a new novel in blog form. Set in the near future the regularly updated narrative charts the lives of wrestling-fixated loser Jake and militant waitress Francine. I’ve got some catching up to do but this is addictive stuff. Here and elsewhere Wred’s big strength is in characterization-–he’s got a real gift for getting you rooting for characters whose lives have got a bit bent out of shape. This tale’s going to be taking up my lunch breaks for the foreseeable future. Highly recommended."), The Whirliblog (who wrote that "It's tastier than Cap'n Crunk!"), Xerography Debt, and Zine World.
Native American Cooking An Indian Cookbook With Legends And Folklore
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Author : G.W. Mullins
language : en
Publisher: Light Of The Moon Publishing
Release Date : 2018-02-06
Native American Cooking An Indian Cookbook With Legends And Folklore written by G.W. Mullins and has been published by Light Of The Moon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Native Americans have always been well revered for being resourceful people, and when it comes to food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Included in this book is a large collection of recipes that have been chosen from many tribes located throughout the United States and Canada. Also included are a collection of stories both related to food, which offer life lessons and tell us of a past that has been somewhat forgotten. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. Enjoy these recipes and take a look back at a healthier nation. One which did not rely on processed foods. These stories and the recipes go hand in hand to paint a picture of Native American Indian life and history.
By The Book
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Author : Various
language : en
Publisher: Lulu.com
Release Date : 2017-07-21
By The Book written by Various and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-21 with Fiction categories.
Treading various genres and styles, this collection of short stories is sure to appeal to the bibliophile in every reader.
Bludso S Bbq Cookbook
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Author : Kevin Bludso
language : en
Publisher: Ten Speed Press
Release Date : 2022-04-12
Bludso S Bbq Cookbook written by Kevin Bludso and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.