The Cannoli Caper
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The Cannoli Caper
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Author : Kirsten Weiss
language : en
Publisher: misterio press
Release Date : 2024-02-14
The Cannoli Caper written by Kirsten Weiss and has been published by misterio press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-14 with Fiction categories.
Ex Files Italian Style… Paranormal Museum director Maddie is navigating the waters of post-breakup life in sunny Sicily. But there's no time to wallow as she prepares to play bridesmaid for her famous sister's castle wedding. But are the pre-wedding celebrations a veil for something sinister? Because Maddie is snatched from Sicily’s cobbled streets and thrust into a quirky caper of misadventures and murder. And when a man from her past rushes to her rescue, Maddie must face uncomfortable questions about her heart and her family. And the biggest question of all...can Maddie stop a killer before he strikes again? If you love quirky heroines, twisty mysteries, and laugh-out-loud humor, you’ll love this short travel mystery, book ten in the Perfectly Proper Paranormal Museum novels. Get cozy with The Cannoli Caper and start this hilarious whodunit today! (A book written entirely by a natural, semi-intelligent human and not by AI).
The Cannoli Caper
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Author : Kirsten Weiss
language : en
Publisher:
Release Date : 2023
The Cannoli Caper written by Kirsten Weiss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Bridesmaids categories.
Paranormal Museum director Maddie is navigating the waters of post-breakup life in sunny Sicily. But there's no time to wallow as she prepares to play bridesmaid for her famous sister's castle wedding. But are the pre-wedding celebrations a veil for something sinister? Because Maddie is snatched from Sicily’s cobbled streets and thrust into a quirky caper of misadventures and murder. And when a man from her past rushes to her rescue, Maddie must face uncomfortable questions about her heart and her family. And the biggest question of all...can Maddie stop a killer before he strikes again?
Sins Of The Sarcophagus
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Author : Kirsten Weiss
language : en
Publisher: misterio press
Release Date : 2023-08-31
Sins Of The Sarcophagus written by Kirsten Weiss and has been published by misterio press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with Fiction categories.
Denial ain’t just a river in Egypt… Maddie Kosloski is about to unveil her new, expanded museum. But when the corpse of a local building inspector is discovered inside her prized Egyptian sarcophagus, Maddie's plans are thrown into disarray. A modern mummy isn’t all she’s got on her hands. Running a non-profit paranormal museum is no get-rich-quick pyramid scheme. Maddie has stakeholders, more employees, and now donors to placate. Can she balance their demands and an off-the-books murder investigation? Maddie must race against the clock to unearth a criminal more cunning than the Sphynx. But will the cost of unveiling this killer be more than she’s willing to pay? If you love laugh-out-loud mysteries with heart and a touch of the paranormal, you’ll love Sins of the Sarcophagus, book 9 in the Perfectly Proper Paranormal Museum series of novels. (Especially since it wasn’t written with AI). Get cozy with this puzzling mystery today!
Eating Italy
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Author : Jeff Michaud
language : en
Publisher: Hachette UK
Release Date : 2013-09-24
Eating Italy written by Jeff Michaud and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Cooking categories.
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from "Paladina: The Butcher's Apprentice" to "Trescore Balneario: Our Big Italian Wedding" in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
Gregg S Italian Family Cookbook
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Author : Gregg Wallace
language : en
Publisher: Hachette UK
Release Date : 2019-05-30
Gregg S Italian Family Cookbook written by Gregg Wallace and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. 'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
The Duesenberg Caper
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Author : Roger Corea
language : en
Publisher: SelectBooks, Inc.
Release Date : 2015-09
The Duesenberg Caper written by Roger Corea and has been published by SelectBooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Fiction categories.
"A vacation in beautiful Sicily turns deadly when young schoolteachers Andrew Robinson and his wife, Ada, find themselves commissioned to solve one of the oldest mysteries in the classic car world--the whereabouts of the priceless 1935 Duesenberg SJ Emmanuel, formerly owned by King Victor Emmanuel of Italy, that has been missing for decades"--
Leave The Gun Take The Cannoli
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Author : Mark Seal
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-19
Leave The Gun Take The Cannoli written by Mark Seal and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Performing Arts categories.
This “wickedly pacey page-turner” (Total Film) unfurls the behind-the-scenes story of the making of The Godfather, fifty years after the classic film’s original release. The story of how The Godfather was made is as dramatic, operatic, and entertaining as the film itself. Over the years, many versions of various aspects of the movie’s fiery creation have been told—sometimes conflicting, but always compelling. Mark Seal sifts through the evidence, has extensive new conversations with director Francis Ford Coppola and several heretofore silent sources, and complements them with colorful interviews with key players including actors Al Pacino, James Caan, Talia Shire, and others to write “the definitive look at the making of an American classic” (Library Journal, starred review). On top of the usual complications of filmmaking, the creators of The Godfather had to contend with the real-life members of its subject matter: the Mob. During production of the movie, location permits were inexplicably revoked, author Mario Puzo got into a public brawl with an irate Frank Sinatra, producer Al Ruddy’s car was found riddled with bullets, men with “connections” vied to be in the cast, and some were given film roles. As Seal notes, this is the tale of a “movie that revolutionized filmmaking, saved Paramount Pictures, minted a new generation of movie stars, made its struggling author Mario Puzo rich and famous, and sparked a war between two of the mightiest powers in America: the sharks of Hollywood and the highest echelons of the Mob.” “For fans of books about moviemaking, this is a definite must-read” (Booklist).
Crossroads
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Author : Tal Ronnen
language : en
Publisher: Artisan Books
Release Date : 2015-10-06
Crossroads written by Tal Ronnen and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Lonely Planet Sicily
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2020-02-01
Lonely Planet Sicily written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-01 with Travel categories.
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Sicily is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Soak up history in charming Syracuse, hike Stromboli's lava-strewn crater, and visit crumbling castles in gorgeous hill towns - all with your trusted travel companion. Get to the heart of Sicily and begin your journey now! Inside Lonely Planet's Sicily: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Palermo, Aeolian Islands, Western Sicily, Tyrrhenian Coast, Ionian Coast, Syracuse, Central Sicily, Mediterranean Coast, and more The Perfect Choice: Lonely Planet's Sicily is our most comprehensive guide to Sicily, and is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Ciao Italia Family Classics
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Author : Mary Ann Esposito
language : en
Publisher: St. Martin's Press
Release Date : 2011-10-25
Ciao Italia Family Classics written by Mary Ann Esposito and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.