The Caribbean Sugar Industries
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The Caribbean Sugar Industries
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Author : G. B. Hagelberg
language : en
Publisher:
Release Date : 1974
The Caribbean Sugar Industries written by G. B. Hagelberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Sugar trade categories.
Prospects For The Caribbean Sugar Industries Into The Twenty First Century
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Author : Hayden Blades
language : en
Publisher:
Release Date : 1994
Prospects For The Caribbean Sugar Industries Into The Twenty First Century written by Hayden Blades and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Sugar trade categories.
Foreword To G B Hagelberg S The Caribbean Sugar Industries
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Author : Sidney W. Mintz
language : en
Publisher:
Release Date : 1974
Foreword To G B Hagelberg S The Caribbean Sugar Industries written by Sidney W. Mintz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Sugarcane industry categories.
Sugar In The Caribbean
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Author : G. B. Hagelberg
language : en
Publisher:
Release Date : 1985
Sugar In The Caribbean written by G. B. Hagelberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Caribbean Area categories.
Sugar In The Caribbean
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Author : Donald Mitchell
language : en
Publisher:
Release Date : 2005
Sugar In The Caribbean written by Donald Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Azucar - Produccion categories.
Sugar exporters of the Caribbean depend on preferential sales of sugar to the European Union and United States at prices that are two to three times the world market price. Without these preferences, sugar export revenues would decline significantly. These preferences are likely to erode in the next several years as the sugar programs of both the European Union and the United States are under pressure to reform as part of already agreed international commitments, internal pressures, and the ongoing Doha Round of multilateral trade negotiations. The European Commission has already proposed reforms that would reduce internal sugar prices by 39 percent, directly affecting Caribbean sugar exporters. This presents a serious challenge to the sugar producers of the Caribbean who are mostly high-cost producers who will find it difficult to compete in the world market. St. Kitts & Nevis have recently announced plans to close their sugar industry and Trinidad & Tobago began a major restructuring program in 2003. Other sugar producers of the Caribbean will need to become more competitive by reducing costs and adding value to their sugar industries through cogeneration of energy and other activities. Those that cannot reduce costs sufficiently will need to diversify into other crops, such as fruits, vegetables, and meats, for the growing local demand, the tourist industry, or export. International assistance will be important to help countries with these adjustments and the European Union has already proposed an adjustment program.
King Sugar
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Author : Michelle Harrison
language : en
Publisher: Latin America Bureau (Lab)
Release Date : 2001
King Sugar written by Michelle Harrison and has been published by Latin America Bureau (Lab) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
This work looks at the world sugar business, identifying the key players and explaining how the industry works. It explores the economics and politics, the mysteries of the futures market and the technology of sugar production. Based on interviews with traders, buyers and producers, it follows the commodity's progress from canefield to sugar bowl.
Sugarlandia Revisited
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Author : Ulbe Bosma
language : en
Publisher: Berghahn Books
Release Date : 2007
Sugarlandia Revisited written by Ulbe Bosma and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
The Caribbean Sugar Industry
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Author :
language : en
Publisher:
Release Date : 1976
The Caribbean Sugar Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Sugar categories.
The Sugar Industry Of The Caribbean
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Author :
language : en
Publisher:
Release Date : 1964
The Sugar Industry Of The Caribbean written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Sugar trade categories.
The Sugar Industry On St Croix
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Author : Karen C. Thurland
language : en
Publisher: AuthorHouse
Release Date : 2014-05-12
The Sugar Industry On St Croix written by Karen C. Thurland and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-12 with History categories.
St. Croix, U.S. Virgin Islands, a Caribbean island, had a sugar industry that spanned from its earliest settlement years until the middle of the twentieth century. Sugar was the economic determinant that influenced the social and cultural fiber of the island. The Sugar Industry on St. Croix, a historical reader, concentrates primarily on the twentieth century when the sugar industry was on its decline and eventually terminated. The book has an historical overview that describes the economics of sugar cultivation, attempts at diversification of crops, the Virgin Islands Company, homesteading, the Virgin Islands Corporation, and the termination of the sugar industry on the island. The book also contains first-hand accounts from people who participated in the industry and recall their experiences in the planting and harvesting of sugar cane, working in the sugar factory or for the Virgin Islands Corporation, a view of the role of women in the industry, and the challenges of life in an agricultural community. The photographs provide a view of agricultural life, the gauge railways, homesteaders, and also of the people involved in sugar production.