The Caribbean Sugar Industry
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King Sugar
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Author : Michelle Harrison
language : en
Publisher: Latin America Bureau (Lab)
Release Date : 2001
King Sugar written by Michelle Harrison and has been published by Latin America Bureau (Lab) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
This work looks at the world sugar business, identifying the key players and explaining how the industry works. It explores the economics and politics, the mysteries of the futures market and the technology of sugar production. Based on interviews with traders, buyers and producers, it follows the commodity's progress from canefield to sugar bowl.
The Caribbean Sugar Industry
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Author :
language : en
Publisher:
Release Date : 1976
The Caribbean Sugar Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Sugar categories.
U S Policy And The Caribbean Basin Sugar Industry
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Author : Terry L. McCoy
language : en
Publisher:
Release Date : 1990
U S Policy And The Caribbean Basin Sugar Industry written by Terry L. McCoy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Caribbean Area categories.
The Sugar Industry On St Croix
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Author : Karen C. Thurland
language : en
Publisher: AuthorHouse
Release Date : 2014-05-12
The Sugar Industry On St Croix written by Karen C. Thurland and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-12 with History categories.
St. Croix, U.S. Virgin Islands, a Caribbean island, had a sugar industry that spanned from its earliest settlement years until the middle of the twentieth century. Sugar was the economic determinant that influenced the social and cultural fiber of the island. The Sugar Industry on St. Croix, a historical reader, concentrates primarily on the twentieth century when the sugar industry was on its decline and eventually terminated. The book has an historical overview that describes the economics of sugar cultivation, attempts at diversification of crops, the Virgin Islands Company, homesteading, the Virgin Islands Corporation, and the termination of the sugar industry on the island. The book also contains first-hand accounts from people who participated in the industry and recall their experiences in the planting and harvesting of sugar cane, working in the sugar factory or for the Virgin Islands Corporation, a view of the role of women in the industry, and the challenges of life in an agricultural community. The photographs provide a view of agricultural life, the gauge railways, homesteaders, and also of the people involved in sugar production.
Crisis In The Caribbean Sugar Industry
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Author : Janet D Momsen
language : en
Publisher:
Release Date : 1972
Crisis In The Caribbean Sugar Industry written by Janet D Momsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Sugar And Slavery
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Author : Richard B. Sheridan
language : en
Publisher: Canoe Press (IL)
Release Date : 1994
Sugar And Slavery written by Richard B. Sheridan and has been published by Canoe Press (IL) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
The Sugar Industry Of The Caribbean
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Author : Caribbean Research Council. Committee on Agriculture, Nutrition, Fisheries, and Forestry
language : en
Publisher: Washington, D.C. : Caribbean Research Council
Release Date : 1947
The Sugar Industry Of The Caribbean written by Caribbean Research Council. Committee on Agriculture, Nutrition, Fisheries, and Forestry and has been published by Washington, D.C. : Caribbean Research Council this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Sugar growing categories.
The Sugar Industry Of The Caribbean
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Author :
language : en
Publisher:
Release Date : 1947
The Sugar Industry Of The Caribbean written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
The Caribbean Sugar Industries
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Author : G. B. Hagelberg
language : en
Publisher:
Release Date : 1974
The Caribbean Sugar Industries written by G. B. Hagelberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Sugar trade categories.
Tropical Babylons
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Author : Stuart B. Schwartz
language : en
Publisher: UNC Press Books
Release Date : 2011-01-20
Tropical Babylons written by Stuart B. Schwartz and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-20 with History categories.
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira