The Case Of The Undercooked Burger
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The Case Of The Undercooked Burger
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Author : Michelle Faulk, Ph.D.
language : en
Publisher: Enslow Publishing, LLC
Release Date : 2013-01-01
The Case Of The Undercooked Burger written by Michelle Faulk, Ph.D. and has been published by Enslow Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Nonfiction categories.
"Learn about E. coli, the round worm A. lumbricoides, hepatitis A, C. jejuni, and Staphylococcus aureus. Then try to guess the disease in three different cases"--
The Case Of The Undercooked Burger
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Author : Michelle Faulk, Ph.D.
language : en
Publisher: Enslow Publishing, LLC
Release Date : 2013-01-01
The Case Of The Undercooked Burger written by Michelle Faulk, Ph.D. and has been published by Enslow Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Nonfiction categories.
E. coli...Salmonella...Worms. What do you get when you combine evil invaders trying to harm the digestive system and a super detective skilled at Body System Disease Investigations? You get crime-solving super sleuth Annie Biotica. Readers join Annie's team: they'll read the case, check out a line-up of the disease suspects, test the body system for infection, and help Annie Biotica and her science team crack the case. These engaging and easy-to-read books use the scientific method to decipher symptoms, review lab results, and diagnose and treat diseases.
Meat And Meat Products Technology Chemistry And Microbiology
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Author : A. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 1995-12-31
Meat And Meat Products Technology Chemistry And Microbiology written by A. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Business & Economics categories.
Provides integrated and up-to-date coverage of this important food group
The Great American Burger Book Expanded And Updated Edition
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Author : George Motz
language : en
Publisher: Abrams
Release Date : 2023-05-09
The Great American Burger Book Expanded And Updated Edition written by George Motz and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Cooking categories.
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Foodborne Pathogens
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Author : Alan Varnam
language : en
Publisher: CRC Press
Release Date : 1996
Foodborne Pathogens written by Alan Varnam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Science categories.
Covers the medical, economic and social problems presented by foodborne pathogens, specifying the many types of organisms, their properties and relationship to disease. Details the technical and managerial action necessary for safe food production and for dealing with food poisoning.
E Coli
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Author : Stephen Palmer
language : en
Publisher: Routledge
Release Date : 2002-03-28
E Coli written by Stephen Palmer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-28 with Architecture categories.
This book is aimed at health professionals who need to be informed about the sources and effects of E.coli 0157. It also provides non specialist professionals with an introduction to the methods,
Emerging Infectious Diseases
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Author :
language : en
Publisher:
Release Date : 2010
Emerging Infectious Diseases written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Communicable diseases categories.
Introduction To Diagnostic Microbiology For The Laboratory Sciences
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Author : Maria Dannessa Delost
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2015
Introduction To Diagnostic Microbiology For The Laboratory Sciences written by Maria Dannessa Delost and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Medical categories.
Introduction to Diagnostic Microbiology for the Laboratory Sciences provides a foundation in microbiology that is essential for a career as a medical laboratory technologist/technician (MLT). A key text for students and a helpful reference for practitioners, it reviews the microorganisms most commonly encountered in clinical settings and clearly explains basic laboratory procedures. This text provides a concise overview of topics and facilitates comprehension with learning objectives, key terms, case studies, and review questions. In addition, the text includes laboratory exercises, eliminating the need for a separate laboratory manual. Covering content required in the MLT curriculum and featured on the certification exam, this accessible text will help prepare students for a career in laboratory science. Key Features * Reviews the microorganisms most important in clinical practice * Explains basic laboratory procedures, such as specimen collection and staining * Includes laboratory exercises in the text-no need for a separate manual * Serves as a helpful on-the-job reference for laboratory practitioners * Provides practice questions to help students prepare for the medical technology certification exam CHAPTER PEDAGOGY: Chapter Outline, Key Terms, Learning Objectives, Procedures, Laboratory Exercises, Case Studies, Review Questions INSTRUCTOR RESOURCES: Image Bank with 247 photos and illustrations; PowerPoint Presentations per chapter; Laboratory Exercise Worksheets; and a Test Bank with 450 multiple choice questions and a 225-question exam. Introduction to Diagnostic Microbiology for the Laboratory Sciences is on the recommended reading list to prepare for the ASCP MLT exam. (American Society for Clinical Pathology, Medical Laboratory Technician exam)
The Great American Burger Book
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Author : George Motz
language : en
Publisher: Abrams
Release Date : 2016-04-12
The Great American Burger Book written by George Motz and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. Praise for The Great American Burger Book “For true burger obsessives, there is no other cookbook.” ―Paula Forbes, Epicurious.com “What a way to travel through America! George Motz takes us one burger at a time. I’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.” ―Bobby Flay “In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.”―Rick Kogan, Chicago Tribune
Nordic Workshop Case Control Study For Sporadic Ehec Vtec Cases In The Nordic Countries
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Author : Nordisk Ministerråd
language : en
Publisher: Nordic Council of Ministers
Release Date : 2004
Nordic Workshop Case Control Study For Sporadic Ehec Vtec Cases In The Nordic Countries written by Nordisk Ministerråd and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Political Science categories.
Case-control studies are important tools in modern epidemiological investigations of communicable disease outbreaks. The emerging pathogen, toxin producing Escherichia coli, has caused great awareness due to its potential to cause severe and even fatal illness. To be able to take action against the spread of toxin producing E. coil, a Nordic workshop was organized. This report summarizes the lectures given during the workshop and discussions. It also includes two examples of how a questionnaire could be designed.