The Caterer S Lawyer And Hotelier S And Restaurateur S Legal Guide

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The Caterer S Lawyer And Hotelier S And Restaurateur S Legal Guide

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Author : Ewan Mitchell
language : en
Publisher: Random House Business
Release Date : 1976-01

The Caterer S Lawyer And Hotelier S And Restaurateur S Legal Guide written by Ewan Mitchell and has been published by Random House Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01 with Caterers and catering categories.

The Law In Plain English For Restaurants

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Author : Leonard D. DuBoff
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-05

The Law In Plain English For Restaurants written by Leonard D. DuBoff and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Law categories.

Learn the ins-and-outs of the law—for restaurant owners, catering services, pubs, bars, and more! The Law (In Plain English)® for Restaurants is a comprehensive guide to working in the food and beverage industry. It looks at the business of running a restaurant, catering service, brewpub, wine tasting room, or bar, and clarifies the laws affecting those types of business. This title is a down-to-earth guide to the critical legal information that owners and managers of food and beverage businesses—and those who dream of owning or managing such a business—need to know. This book is as useful for those whose new business is still in the planning stages as it is for established food and beverage businesses. Topics include how to protect your trade secrets—including your recipes, tax rules for tips, the pros and cons of different types of business entities, borrowing money, going public, franchises, multilevel marketing opportunities, trademarks, leases, copyrights, patents, hiring and firing, writing a business plan, advertising, use of social media, insurance, collections, product liability and liability for the actions of customers who have had too much to drink, retirement plans, warranties and estate planning, ways to reduce income tax legally, as well as how to find the right lawyer and accountant for your business. While this book is not intended to replace the reader’s lawyer, it offers a clear, concise, and “plain English” overview of many of the legal issues relevant to those in the food and beverage industry.

Principles Of Hotel And Catering Law

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Author : Alan Pannett
language : en
Publisher: Burns & Oates
Release Date : 1992-01-01

Principles Of Hotel And Catering Law written by Alan Pannett and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Business & Economics categories.

Caterer Hotelkeeper

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Author :
language : en
Publisher:
Release Date : 1988-10

Caterer Hotelkeeper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-10 with Caterers and catering categories.

Hotelier Caterer

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Author :
language : en
Publisher:
Release Date : 1996

Hotelier Caterer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food service categories.

Catering Management

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Author : Anonymous
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

Catering Management written by Anonymous and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.

This is the ultimate guide to managing a catering business. It covers everything from menu planning and food safety to marketing and legal issues. Whether you are just starting out or looking to improve your existing business, this book has everything you need to succeed. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hospitality

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Author :
language : en
Publisher:
Release Date : 1992

Hospitality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Associations, institutions, etc categories.

Bowker S Law Books And Serials In Print

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Author :
language : en
Publisher:
Release Date : 1985

Bowker S Law Books And Serials In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Law categories.

Subject Catalog

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Author : Library of Congress
language : en
Publisher:
Release Date : 1979

Subject Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Subject catalogs categories.

The Equal Opportunity Handbook For Hotels Restaurants And Institutions

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Author : Arch Y. Stokes
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1979

The Equal Opportunity Handbook For Hotels Restaurants And Institutions written by Arch Y. Stokes and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Discrimination in employment categories.

Abstract: Competent implementation of preventive law policies, practices, and procedures is necessary to deal effectively with dynamic equal opportunity laws. The handbook provides the basics with which managers can create an ongoing program in the hospitality and food service industries. The text explains: 1) background legislation; 2) the Equal Employment Opportunity Laws; 3) jurisdiction, procedures, and administration; 4) eight categories of discrimination; 5) employment practices and procedures; 6) affirmative programs of government and non-government contractors; 7) defenses; and 8) preventive law policies, practices, and procedures.