The Centennial Recipe Book
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W D F F Recipes Otautau 1856 1956
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Author : Federated Farmers of New Zealand. Women's Division. Otautau Branch
language : en
Publisher:
Release Date : 1956
W D F F Recipes Otautau 1856 1956 written by Federated Farmers of New Zealand. Women's Division. Otautau Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Cooking categories.
1776 1876 The Centennial Cook Book And General Guide
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Author : Ella E. Myers
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-16
1776 1876 The Centennial Cook Book And General Guide written by Ella E. Myers and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
The Centennial Recipe Book
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Author : First Unitarian Society of Plainfield (Plainfield, N.J.)
language : en
Publisher:
Release Date : 1989
The Centennial Recipe Book written by First Unitarian Society of Plainfield (Plainfield, N.J.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
The Centennial Cook Book And General Guide Illustrated
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Author : Ella E. Myers
language : en
Publisher:
Release Date : 1876
The Centennial Cook Book And General Guide Illustrated written by Ella E. Myers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Agriculture categories.
The Centennial Cook Book And General Guide
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Author : Ella E. Myers
language : en
Publisher:
Release Date : 1876
The Centennial Cook Book And General Guide written by Ella E. Myers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Cooking categories.
Centennial Recipe Book
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Author :
language : en
Publisher:
Release Date : 1988
Centennial Recipe Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Centennial Buckeye Cook Book
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Author : Andrew F. Smith
language : en
Publisher: Ohio State University Press
Release Date : 2000
Centennial Buckeye Cook Book written by Andrew F. Smith and has been published by Ohio State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
The Centennial Cook Book And General Guide
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Author : Ella E. Meyers (Mrs. [from old catalog])
language : en
Publisher:
Release Date : 1876
The Centennial Cook Book And General Guide written by Ella E. Meyers (Mrs. [from old catalog]) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Cookery categories.
The Centennial Cookbook
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Author : Barbara Burris
language : en
Publisher:
Release Date : 2014-09-01
The Centennial Cookbook written by Barbara Burris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.
The Centennial Cook Book And General Guide
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Author : Mrs. Ella E. Myers
language : en
Publisher: Forgotten Books
Release Date : 2016-07-15
The Centennial Cook Book And General Guide written by Mrs. Ella E. Myers and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Cooking categories.
Excerpt from The Centennial Cook Book and General Guide: Practical Receipts, in Four Parts; Embracing, Modern Cookery, in All Its Arts; Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the Last Century Read-makin G is an ancient art indeed. The Assyrians, Egyptians, and Greeks, used to make bread, in which oil, with aniseed and other spices, was an element; but this was unleavened. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.