The Changing Illinois Beef Industry
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The Changing Illinois Beef Industry
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Author : Duane E. Erickson
language : en
Publisher:
Release Date : 1978
The Changing Illinois Beef Industry written by Duane E. Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Beef cattle categories.
The Changing Illinois Beef Cattle Industry
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Author : Duane E. Erickson
language : en
Publisher:
Release Date : 1981
The Changing Illinois Beef Cattle Industry written by Duane E. Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Beef cattle categories.
The Changing Illinois Beef Cattle Industry
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Author : Duane E. Erickson
language : en
Publisher:
Release Date : 1987
The Changing Illinois Beef Cattle Industry written by Duane E. Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Beef cattle categories.
History Of The Beef Cattle Industry In Illinois
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Author : Frank Webster Farley
language : en
Publisher: UNIVERSITY OF ILLINOIS
Release Date : 2015-11-11
History Of The Beef Cattle Industry In Illinois written by Frank Webster Farley and has been published by UNIVERSITY OF ILLINOIS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with categories.
Example in this ebook Topography of the Land "As a whole, the surface of the State of Illinois is nearly level. The prairie regions which cover a large part of the state are only slightly rolling, except in those places where streams have worn valleys. These are shallow in the eastern and the northern parts of the state, deepening gradually as the great rivers are approached. Nearly all the waters of Illinois find their way to the Mississippi river. Along this river, as also along the larger streams of the state, the lands are cut into abrupt bluffs or sharp spurs which, nearing the sources of the streams, gradually become softened into rounded hillocks, sinking at last into the low banks. Through such waterways as these form, flow streams usually gentle in current, often sluggish, and sometimes becoming even stagnant. Over a large part of the state, ponds and "sloughs", or marshes, formerly abounded. In these the water was renewed only by the rains that fell occasionally. Under hot suns these ponds, having neither inlet nor outlet, quickly became foul, particularly where stock resorted to them to drink and cool themselves, as they did almost universally throughout the state a few years ago, and do even now in some parts. "For years such ponds furnished the principal, almost the only, water supply for stock in large areas of this state. The constant use of such impure water greatly injured the quality of the milk and butter of cows, and doubtless had a baneful effect upon the health of the animals that drank the foul water and those who used the milk and butter. "With the drainage of the land and the introduction of a pure supply of water, came the disappearance of certain diseases of cattle and of human beings, particularly the so-called milk sickness and kindred maladies, and a marked improvement in the flavor and keeping qualities of milk and butter. Although the change thus far has been great, there are yet districts in which there has been little improvement in the conditions of the land, of the water supply, or of the people. Stock are still compelled to depend, for their water supply, upon streams and pools that almost invariably become stagnant in the warm and dry days of the latter part of summer each year." To be continue in this ebook...
The Illinois Beef Industry
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Author : N. R. Martin
language : en
Publisher:
Release Date : 1969
The Illinois Beef Industry written by N. R. Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Beef industry categories.
The Economic Development Of The Beef Cattle Industry In Illinois
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Author : Robert Brice Braswell
language : en
Publisher:
Release Date : 1957
The Economic Development Of The Beef Cattle Industry In Illinois written by Robert Brice Braswell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with categories.
Ae
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Author :
language : en
Publisher:
Release Date : 1986
Ae written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Red Meat Republic
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Author : Joshua Specht
language : en
Publisher: Princeton University Press
Release Date : 2020-10-06
Red Meat Republic written by Joshua Specht and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with History categories.
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
A Steer S Not All Steak
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Author : Illinois Beef Industry Council
language : en
Publisher:
Release Date : 1972*
A Steer S Not All Steak written by Illinois Beef Industry Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972* with Beef categories.
Dynamics Of Change In The Beef Industry
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Author :
language : en
Publisher:
Release Date : 1976
Dynamics Of Change In The Beef Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Beef cattle categories.