The Cheese Connoisseur S Handbook
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The Cheese Connoisseur S Handbook
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Author : Svetlana Kukharchuk
language : en
Publisher:
Release Date : 2021-06-18
The Cheese Connoisseur S Handbook written by Svetlana Kukharchuk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with categories.
Discovering fine cheese is the perfect way to slow down and savour life... ... and yes, it can be part of a healthy, balanced diet. If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste. This book will help you to: Discover different varieties of cheese and their characteristics See past the marketing and learn how and where to source high quality cheese Find cheeses that are perfect for your unique palate, favourite drink or occasion Enjoy fine cheese as part of a healthy diet year-round Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
The Cheese Companion
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Author : Judy Ridgway
language : en
Publisher: Running Press
Release Date : 2004-10-13
The Cheese Companion written by Judy Ridgway and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-13 with Cooking categories.
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
The Cheese Handbook
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Author : T.A. Layton
language : en
Publisher: Courier Dover Publications
Release Date : 1973-01-01
The Cheese Handbook written by T.A. Layton and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Cooking categories.
Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.
The Cheese Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 1999
The Cheese Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cheese categories.
Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.
Cheese
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Author : Max McCalman
language : en
Publisher: Three Rivers Press
Release Date : 2005
Cheese written by Max McCalman and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cheese categories.
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
The Carr S Connoisseur S Cheese Guide
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Author : Judy Ridgway
language : en
Publisher: Hodder Wayland
Release Date : 1989
The Carr S Connoisseur S Cheese Guide written by Judy Ridgway and has been published by Hodder Wayland this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cheese categories.
The Connoisseur S Guide To Cheese
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Author : Judy Ridgway
language : en
Publisher: Apple Press
Release Date : 2007-02
The Connoisseur S Guide To Cheese written by Judy Ridgway and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02 with Cheese categories.
Written by Judy Ridgway, this book offers an authoritative reference to cheeses produced all around the world. It looks at the individual produce of farmhouse varieties as well as the best of the co-operative produced cheeses.
The Cheese Wheel
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Author : Emma Young
language : en
Publisher: Random House
Release Date : 2023-08-17
The Cheese Wheel written by Emma Young and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-17 with Cooking categories.
'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles 'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen 'Fabulous, fun and factual' MELISSA HEMSLEY __________ Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese Wheel, you can: - Discover the finest new cheeses from around the world - Master how to taste cheese and describe what you like/dislike - Find out the perfect drink to pair with your cheese - Design your own cheeseboard - And much more... With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board. So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves. __________ 'The book on cheese we have been waiting for' REGULA YSEWIJN 'A fun and informative book' RACHEL KHOO 'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel
From Milk To Mastery
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-19
From Milk To Mastery written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Cooking categories.
Unwrap the secrets of artisanal cheese-making with "From Milk to Mastery," your comprehensive guide through the enchanting world of curds and whey. Embark on a journey that will transform your kitchen into a haven of gourmet craftsmanship, where you'll learn the ancient art that entices the senses and warms the soul. Chapter by meticulous chapter, this guide leads you through the timeless allure of cheese, from its storied history steeped in tradition to its pivotal place in today's culinary arts. Whether you're drawn by the majestic history of artisanal cheese, or you're itching to roll up your sleeves and dive into the craft, this book is an indispensable companion. With a deep dive into the fascinating alchemy of converting milk into a myriad of flavors and textures, "From Milk to Mastery" demystifies the science behind cheese-making. Discover the magic hidden within the milk chemistry, and uncover the secrets of how gentle manipulation and nature's own resources coalesce into the comfort embodied by a slice of cheese. Every aspect of cheese creation is touched upon with detailed explanations and step-by-step instructions. Master the foundational skills with chapters on essential equipment and safety, before ascending through the tiers of cheese artistry - from crafting the perfect soft cheese like ricotta or chevre to the intricacies of creating robust hard cheeses that are the crowning glory of any cheese board. Expand your palate and your prowess with chapters dedicated to washed rind and blue cheeses, where advanced techniques are laid bare for the ambitious artisan. As you evolve from novice to connoisseur, the science of affinage is unraveled, illuminating the intricate dance of time and temperature in the aging process. Beyond just mastery of creation, "From Milk to Mastery" guides you through analyzing and savoring your homemade delicacies. Culminate your journey with pairings of cheese and beverages to elevate your sensory experience, and learn how to curate a cheese board that melds presentation with an explosion of flavors. Draw inspiration from pioneers in the field and take your first steps into sustainable, ethical cheese production. Your craft is more than just a personal triumph it's a legacy. From hosting mesmerizing tasting events to navigating the world of cheese as a business, every element is curated to empower you to share your love for cheese with the world. Ready to transform your kitchen into a crucible of gourmet creation? "From Milk to Mastery" isn't just another cookbook; it's your roadmap to becoming an artisan, one delicious cheese at a time. Join the ranks of those who seek not just to eat, but to create, savor, and celebrate the sublime tapestry of tastes that is artisanal cheese.
The Sheridans Guide To Cheese
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Author : Kevin Sheridan
language : en
Publisher: Random House
Release Date : 2015-10-29
The Sheridans Guide To Cheese written by Kevin Sheridan and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-29 with Cooking categories.
Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, the award-winning Sheridans Cheesemongers has become something of a byword for cheese, sourcing and selling the world’s best cheeses to customers across the globe. In their first book, The Sheridans’ Guide to Cheese, Kevin and Seamus share their expert knowledge and invite you on a journey through the vast array of cheeses that adorn their shelves. From the cheese peninsulas of West Cork and the cheddar caves of Somerset to the hills of Reggia Emilia, the brothers introduce us to some of the best cheesemakers in the world, revealing how their favourite cheeses are made, whilst offering heaps of practical advice on selecting, buying, aging and storing each variety of cheese. An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans’ Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes to help you appreciate every cheese you try.