The Cheese Cookbook
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The Cheese Lover S Cookbook Guide
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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2001-01-09
The Cheese Lover S Cookbook Guide written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-09 with Cooking categories.
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
For The Love Of Cheese
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Author : Afrim Pristine
language : en
Publisher: Appetite by Random House
Release Date : 2018-10-02
For The Love Of Cheese written by Afrim Pristine and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted with a smile. In his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. And with his signature sense of humor and warmth, Afrim offers 60 easy and enticing recipes for every mealtime, including a bonus chapter called Low Risk, High Reward, for those moments when you're looking to simply eat cheese with the perfect accompaniment. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs--everyone from Daniel Boulud, Claudio Aprile, Anthony Walsh, and Rob Gentile to Chuck Hughes, Anna and Michael Olson, Bob Blumer and more. With personal anecdotes and helpful information, creative and delicious recipes, and beautiful photography, For the Love of Cheese is sure to bring joy to your kitchen and your heart.
The Cheese Cookbook
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Author : Robert C. Ackart
language : en
Publisher:
Release Date : 1978
The Cheese Cookbook written by Robert C. Ackart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking (Cheese) categories.
The Cheese Cookbook 2021
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Author : Collane LV
language : en
Publisher: Collane LV
Release Date : 2021-05-19
The Cheese Cookbook 2021 written by Collane LV and has been published by Collane LV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with categories.
Craving an amazing collection of 50 delicious cheese recipes to satisfy your appetite? Your Customers Will Never Stop To Use This Amazing Cookbook! This is the ultimate bible for all cheese lovers out there. It is an amazing collection of 50 delicious cheese recipes to fill your appetite! The Swiss cheese, the crumbly Feta cheese, the most delightful parmesan cheese: celebrate the splendid variety, calibre and pleasure of various kinds of cheese from all over the world. Detailed methods for 50 cheese dishes offer popular cheeses as innovative recipes for cheeses like mozzarella, cheddar, and classic gouda; this cookbook has recipes for cheeses from Asia to America. Grow your in-depth comprehension of cheese-making of various methods of using hard cheese, soft cheese, and blue cheese in a recipe. The Cheese Cookbook is the ideal gift for all cheese lovers out there or the perfect excuse to visit cheese stores so you can simply dive into the glorious planet of cheese. The cookbook will guide you through the recipes and will also motivate you with a lot of innovative methods to make the most of delightful international and national cheese varieties in cooking. With 50 mouthwatering dishes including cheese curries, soups, salads, pasta, and, of course, pizza, the recipes also feature their serving portions, preparation time as well as cooking time. So that you know the number of ingredients you need and how much time it will take to cook. Buy it NOW and let your customers get addicted to this amazing Cookbook!
The Cheese Cookbook
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-04-12
The Cheese Cookbook written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-12 with categories.
Cheese lovers would argue that cheese is the perfect food...it tastes delicious and can be eaten with every meal of the day! It's true that cheese is very versatile - with its wide variety of flavors and textures, it blends perfectly into many dishes and is also delicious on its own. The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake) The Cheese Cookbook is the cheese lover's ultimate guide to making show-stopping cheese dishes that everyone will love!
The Cheese Cookbook
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Author : Culinary Arts Institute
language : en
Publisher:
Release Date : 1956
The Cheese Cookbook written by Culinary Arts Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Cooking (Cheese) categories.
The Cheese Cookbook
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Author : Pam Cary
language : en
Publisher: Crowood Press
Release Date : 1989-01-01
The Cheese Cookbook written by Pam Cary and has been published by Crowood Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Cooking categories.
Cheese Balls
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Author : Dena Rayess
language : en
Publisher: Chronicle Books
Release Date : 2018-10-02
Cheese Balls written by Dena Rayess and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes. Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside. Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen.
The Little Cheese Cookbook
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Author : Laura Herring
language : en
Publisher: National Geographic Books
Release Date : 2017-04-11
The Little Cheese Cookbook written by Laura Herring and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
A simple, delicious concept—what can’t be improved with extra cheese? What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting, and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because cheese Is everything! To celebrate this dreamy dairy, here are fifty recipes for the cheese lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat, but it does make us happy. There’s even some science behind it: Cheese triggers the pleasure centers in our brain. And it’s packed with calcium. Fact. So, there we go: It’s good for us, and it feeds our belly and our soul. And being such a varied food group—from a soft and squishy to a hard and sharp to a spreadable whipped-up cream cheese delight— there truly is a cheese for every occasion.
Totally Cheese Cookbook
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 2014-07-23
Totally Cheese Cookbook written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Cooking categories.
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.