The Chef Manager
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The Chef Manager
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Author : Michael Baskette
language : en
Publisher: Prentice Hall
Release Date : 2007
The Chef Manager written by Michael Baskette and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooks categories.
This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on an easy-to-read level, with true-life culinary examples and applications of management theory, this book helps to redefine the role of chef as manager and businessperson. Chapter topics include the changing role of chef; new values in hospitality; the structure of kitchen organization; implementing TQM; personal management; the chef supervisor; managing diversity; the chef leader; defining leadership; team building; personal development; concept engineering; establishing operational standards; menu management; production management; the business of quality food service; and the future of information technologies. For chefs who are also managers-or considering expanding their culinary portfolios to include the people skills and management tools that Chef Manager puts on the proverbial table.
So You Are A Chef
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Author : Lisa M. Brefere
language : en
Publisher: Wiley Global Education
Release Date : 2008-11-13
So You Are A Chef written by Lisa M. Brefere and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-13 with Technology & Engineering categories.
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.
Leadership Lessons From A Chef
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Author : Charles Carroll
language : en
Publisher: John Wiley & Sons
Release Date : 2007-07-09
Leadership Lessons From A Chef written by Charles Carroll and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-09 with Cooking categories.
"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." ?Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." ?Johnny Carrabba, founder, Carrabba's Restaurant A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs. Leadership Lessons from a Chef features: Chef Carroll's formula for managing kitchen staffs?SEF: Scheduling, Empowering, and Follow up?and how the formula works in practice Take-away boxes that reinforce key points Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way Helpful forms for both greater efficiency and esprit de corps Inspiring quotations, as well as life and work tips from Chef Carroll Whether you're a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career.
The Professional Chef 8e Study Guide Garde Manager 3e Study Guide 3e In Hands Of Chef Und Baking 3e So You Are A Chef And Namp Ntkb Charts Set
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Author : Culinary Institute of America (CIA) Staff
language : en
Publisher:
Release Date : 2009-11-11
The Professional Chef 8e Study Guide Garde Manager 3e Study Guide 3e In Hands Of Chef Und Baking 3e So You Are A Chef And Namp Ntkb Charts Set written by Culinary Institute of America (CIA) Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-11 with categories.
Managing People In Commercial Kitchens
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Author : Charalampos Giousmpasoglou
language : en
Publisher: Routledge
Release Date : 2022-01-17
Managing People In Commercial Kitchens written by Charalampos Giousmpasoglou and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-17 with Business & Economics categories.
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.
Careering
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Author : Mike Piercy
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2024-08-28
Careering written by Mike Piercy and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-28 with Biography & Autobiography categories.
Educated initially in Africa then shipped to a UK boarding school, Mike Piercy stumbled and careered into teaching. Rising in time to leadership he became Head of three Prep Schools over a 25-year period. Those who had taught him might well express surprise at this and, reflecting, he would be inclined to join them. Some of the curious characters he met along the way have informed his educational philosophy and eventual leadership. Bizarre events sometimes beggared belief but developed the skill of expecting the unexpected. Independent schools – Prep Schools in particular – have some freedom to nurture individuality and can be appealingly eccentric. To the many who will be unfamiliar with Prep Schools (often cloaked in mythology) this book sheds light on their strengths, what they offer to young people and how they can be led through challenging economic and socio-political times. While aspects of leadership feature throughout, this is not a leadership manual. Parenting can be tough. Having taught thousands of children, little, large, bold, reticent, working with their parents, his personal experiences herein are intended to engender encouragement, inspire confidence and, at times, arouse amusement.
World Of Culinary Management
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Author : Jerald W. Chesser
language : en
Publisher: Pearson Higher Ed
Release Date : 2012-03-14
World Of Culinary Management written by Jerald W. Chesser and has been published by Pearson Higher Ed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-14 with Business & Economics categories.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.
Manuale Delle Attivit Di Ristorazione Come Diventare Un Grande Chef Manager
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Author : Antonio Calella
language : it
Publisher:
Release Date : 2014
Manuale Delle Attivit Di Ristorazione Come Diventare Un Grande Chef Manager written by Antonio Calella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
The Restaurant Manager S Success Chronicles
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Author : Angela C. Adams
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
The Restaurant Manager S Success Chronicles written by Angela C. Adams and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.
Culinary Careers For Dummies
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Author : Michele Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-15
Culinary Careers For Dummies written by Michele Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Business & Economics categories.
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.