Culinary Careers For Dummies
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Culinary Careers For Dummies
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Author : Michele Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2011-10-11
Culinary Careers For Dummies written by Michele Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Business & Economics categories.
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
So You Want To Be A Chef
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Author : Lisa M. Brefere
language : en
Publisher: John Wiley & Sons
Release Date : 2008-06-10
So You Want To Be A Chef written by Lisa M. Brefere and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-10 with Technology & Engineering categories.
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Creating Your Culinary Career
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Author : Ronald Hayes
language : en
Publisher: Wiley Global Education
Release Date : 2013-10-07
Creating Your Culinary Career written by Ronald Hayes and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-07 with Cooking categories.
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.
Opportunities In Culinary Careers
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Author : Mary Deirdre Donovan
language : en
Publisher: Contemporary Books
Release Date : 1998
Opportunities In Culinary Careers written by Mary Deirdre Donovan and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food service categories.
An overview of the field, including employment outlook, educational requirements, and career outlook.
Culinary Careers
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Author : Rick Smilow
language : en
Publisher: Clarkson Potter
Release Date : 2010-05-04
Culinary Careers written by Rick Smilow and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Business & Economics categories.
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. •Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. •Figure out whether you need to go to cooking school or not in order to land the job you want. •Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. •Find out what employers look for, and how you can put your best foot forward in interviews. •Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Culinary Arts
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Author : Tracy Brown Hamilton
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-07-12
Culinary Arts written by Tracy Brown Hamilton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-12 with Young Adult Nonfiction categories.
Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers
How To Become A Chef
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Author : Brandon Fiore
language : en
Publisher:
Release Date : 2015-08-04
How To Become A Chef written by Brandon Fiore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with categories.
Because of the relentlessly-demanding nature of the culinary industry, you must first be honest with yourself and make sure you're truly passionate about cooking. If you don't have a real passion for what you should be viewing as an art (culinary art), you'll quickly become frustrated along the journey, which will seriously hamper your chances of career advancement. But if you are indeed passionate about cuisine, then becoming a chef may seem like a natural step for you to formalize your culinary interest and turn it into a rewarding career. Besides your undying passion there is the very real possibility of a great salary that you'd earn doing what you love, a great opportunity for career advancement and very positive job-growth projections. You can very easily become overwhelmed with the seemingly endless requirements you're expected to fulfill in the quest of becoming a qualified chef, and that's exactly why this book was written: to clarify the path. Learn exactly where and how to get started, the cost and time commitment requirements, how to overcome challenges (such as the lack of adequate funds to finance your culinary schooling), where to get a job once suitably qualified, and how to advance in your culinary career and move up the ladder - assuming your ambition is to soon become an executive (head) chef.
Chef
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Author : Christie Marlowe
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-02
Chef written by Christie Marlowe and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Juvenile Nonfiction categories.
For many high school graduates, college is a way to get ahead, but going to college is not the only way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in cooking and don't know that you want to—or can—go to college, a career as a chef may be right for you. Young people need only a high school diploma or equivalent to start work as a chef, and they can eventually earn more than $50,000 a year working in restaurants. In Chefs, you'll learn how to start a career in cooking and what you need to succeed in the field. Find out about the prospects for careers in food preparation in the future, how much chefs can make each year, and whether your path to success includes a career as a chef.
Paralegal Career For Dummies
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Author : Scott A. Hatch
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-03
Paralegal Career For Dummies written by Scott A. Hatch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-03 with Law categories.
Apply important legal concepts and skills you need to succeed Get educated, land a job, and start making money now! Want a new career as a paralegal but don't know where to start? Relax! Paralegal Career For Dummies is the practical, hands-on guide to all the basics -- from getting certified to landing a job and getting ahead. Inside, you'll find all the tools you need to succeed, including a CD packed with sample memos, forms, letters, and more! Discover how to * Secure your ideal paralegal position * Pick the right area of the law for you * Prepare documents for litigation * Conduct legal research * Manage a typical law office Sample resumes, letters, forms, legal documents, and links to online legal resources. Please see the CD-ROM appendix for details and complete system requirements.
So You Are A Chef
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Author : Lisa M. Brefere
language : en
Publisher: Wiley
Release Date : 2008-06-03
So You Are A Chef written by Lisa M. Brefere and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-03 with Technology & Engineering categories.
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.