The Chef S Apprentice
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The Chef S Apprentice
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Author : Elle Newmark
language : en
Publisher: Simon and Schuster
Release Date :
The Chef S Apprentice written by Elle Newmark and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on with Apprentices categories.
"It is 1498, dawn of the Renaissance, and Venice teems with rumors about an ancient book believed to hold the secrets of power - alchemy, love, and even immortality. Some will stop at nothing to find it; others will die to protect it. As intrigue grips Her Most Serene Republic, Luciano, a light-fingered, streetwise orphan, gets caught up in the madness. The doge's enigmatic chef takes him into the palace kitchen as an apprentice, where he is initiated into the chef's deliciously mysterious world - itself alive with dangerous secrets. After Luciano witnesses an inexplicable murder, he embarks on a perilous journey to uncover the truth. What he discovers will test his loyalty, show him the dark side of men's souls, and threaten his love for an audacious convent girl. But it will also swing open the shutters of his mind, and leave an indelible mark on his soul."--Page 4 of cover.
The Chef S Apprentice
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Author : Roy Ackerman
language : en
Publisher: Gower Publishing Company, Limited
Release Date : 1988
The Chef S Apprentice written by Roy Ackerman and has been published by Gower Publishing Company, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with International cooking categories.
The Pastry Chef S Apprentice
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Author : Mitch Stamm
language : en
Publisher: Fair Winds Press
Release Date : 2011-07
The Pastry Chef S Apprentice written by Mitch Stamm and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07 with Cooking categories.
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
Chef
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Author : Ian F. Mahaney
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2014-12-15
Chef written by Ian F. Mahaney and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Juvenile Nonfiction categories.
What is it like to be a chef? This book answers that question and more, introducing readers to the hustle and bustle of a restaurant’s kitchen. Readers will learn about the different roles in the kitchen, as well as the steps one usually takes to become a chef. This book addresses career readiness head-on, supplemented by biographies of famous chefs who achieved success in their careers. Readers are provided with additional reading support with a table of contents, index, and glossary, as well as websites for further career research. Color photographs give readers an idea of what a career in cooking will entail.
The Chef S Secret
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Author : Crystal King
language : en
Publisher: Simon and Schuster
Release Date : 2019-02-12
The Chef S Secret written by Crystal King and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-12 with Fiction categories.
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.
Career Faqs Hospitality Australia
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Author : Sarah James
language : en
Publisher: Career FAQs
Release Date : 2005
Career Faqs Hospitality Australia written by Sarah James and has been published by Career FAQs this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Guides you on the range of possibilities there are in the hospitality industry through stories of people working in the industry.
Food Power And Agency
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Author : Jürgen Martschukat
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-04-06
Food Power And Agency written by Jürgen Martschukat and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Social Science categories.
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Work Clean
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Author : Dan Charnas
language : en
Publisher: Rodale
Release Date : 2016-05-03
Work Clean written by Dan Charnas and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Self-Help categories.
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Everything In Its Place
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Author : Dan Charnas
language : en
Publisher: Rodale Books
Release Date : 2017-12-26
Everything In Its Place written by Dan Charnas and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-26 with House & Home categories.
An organizational book inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Everything in Its Place, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non-chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Florida Keys Key West Chef S Table
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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-11-01
Florida Keys Key West Chef S Table written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.