The Chefs
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The Chef S Companion
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Author : Elizabeth Riely
language : en
Publisher: John Wiley & Sons
Release Date : 2003-05-05
The Chef S Companion written by Elizabeth Riely and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-05 with Cooking categories.
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Eating With The Chefs
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Author : Per-Anders Jorgensen
language : en
Publisher: Phaidon Press
Release Date : 2014-04-28
Eating With The Chefs written by Per-Anders Jorgensen and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-28 with Cooking categories.
" The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd‐50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family‐style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behind‐the‐scenes moments, making this as much a visual treat as it is a practical cookbook. "
At The Chef S Table
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Author : Vanina Leschziner
language : en
Publisher: Stanford University Press
Release Date : 2015-06-03
At The Chef S Table written by Vanina Leschziner and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-03 with Social Science categories.
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Culinary Linguistics
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Author : Cornelia Gerhardt
language : en
Publisher: John Benjamins Publishing
Release Date : 2013-07-04
Culinary Linguistics written by Cornelia Gerhardt and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Language Arts & Disciplines categories.
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
The Chefs Of The Times
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Author : Michalene Busico
language : en
Publisher: Macmillan
Release Date : 2001-11-12
The Chefs Of The Times written by Michalene Busico and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Cooking categories.
More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos.
The Chef S Secret Cook Book
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Author : Louis Szathmáry
language : en
Publisher: Crown
Release Date : 1975
The Chef S Secret Cook Book written by Louis Szathmáry and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.
Let S Pretend Chef S Kitchen
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Author : Roger Priddy
language : en
Publisher: Priddy Books US
Release Date : 2018-12-18
Let S Pretend Chef S Kitchen written by Roger Priddy and has been published by Priddy Books US this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with Juvenile Nonfiction categories.
This Let's Pretend: Chef's Kitchen set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play. With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There's information, too, about what each utensil or food stuff can be used for. Let's Pretend Chef's Kitchen joins other hugely successful Let's Pretend sets: Builder's Tool Kit, Firefighter, Race Driver Set, Princess Party Set, and Animal Rescue.
The Chefs Who Changed Little Rock Forever Cultural Clash And Confusion Along With Resulting Recipes
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Author : C.F. Etter
language : en
Publisher: Lulu.com
Release Date : 2019-04-05
The Chefs Who Changed Little Rock Forever Cultural Clash And Confusion Along With Resulting Recipes written by C.F. Etter and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-05 with Fiction categories.
A book about culture clash and confusion and how it can change us forever. This is a funny book full of recipes (some that may turn more than a few stomachs) and although not a romance novel does turn out to be a love story. A book that will appeal to foodies, people with some knowledge of a few languages and cultures, history buffs and star crossed lovers.
The Chef S Journal
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Author : Chris Hill
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-21
The Chef S Journal written by Chris Hill and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-21 with categories.
When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great chef. I had legal pads and binders full of notes, I had plate sketches scattered throughout - there was no order to it. As I listened to young culinarians who are in similar shoes to those that I was in not long ago, it made sense to put together a journal that could include all of the things that help bring your career full circle - your schedule, goal setting prompts, contact information of key individuals. Plus, the later half of the journal has templates designed for sketching out plates, creating recipes and experimenting with flavor profiles. All throughout the book are quotes from some of the industry's most respected chefs and restaurateur's who are they to keep you inspired along your journey towards creating a successful career for yourself.
The Chef S Apprentice
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Author : Elle Newmark
language : en
Publisher: Simon and Schuster
Release Date :
The Chef S Apprentice written by Elle Newmark and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on with Apprentices categories.
"It is 1498, dawn of the Renaissance, and Venice teems with rumors about an ancient book believed to hold the secrets of power - alchemy, love, and even immortality. Some will stop at nothing to find it; others will die to protect it. As intrigue grips Her Most Serene Republic, Luciano, a light-fingered, streetwise orphan, gets caught up in the madness. The doge's enigmatic chef takes him into the palace kitchen as an apprentice, where he is initiated into the chef's deliciously mysterious world - itself alive with dangerous secrets. After Luciano witnesses an inexplicable murder, he embarks on a perilous journey to uncover the truth. What he discovers will test his loyalty, show him the dark side of men's souls, and threaten his love for an audacious convent girl. But it will also swing open the shutters of his mind, and leave an indelible mark on his soul."--Page 4 of cover.