The Chemical Senses And Nutrition
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The Chemical Senses And Nutrition
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Author : Morley R. Kare
language : en
Publisher: Elsevier
Release Date : 2012-12-02
The Chemical Senses And Nutrition written by Morley R. Kare and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Nature categories.
The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.
The Chemical Senses And Nutrition
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Author : Morley R. Kare
language : en
Publisher:
Release Date : 1977
The Chemical Senses And Nutrition written by Morley R. Kare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Interaction Of The Chemical Senses With Nutrition
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Author : Morley Kare
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Interaction Of The Chemical Senses With Nutrition written by Morley Kare and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Nature categories.
Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.
Chemical Senses In Feeding Belonging And Surviving
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Author : Paul A. S. Breslin
language : en
Publisher: Cambridge University Press
Release Date : 2019-07-25
Chemical Senses In Feeding Belonging And Surviving written by Paul A. S. Breslin and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Psychology categories.
This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.
Nutrition And The Chemical Senses In Aging
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Author : Claire Murphy
language : en
Publisher:
Release Date : 1989
Nutrition And The Chemical Senses In Aging written by Claire Murphy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Aged categories.
Chemical Senses
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Author : Mark I. Friedman
language : en
Publisher: CRC Press
Release Date : 1991
Chemical Senses written by Mark I. Friedman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Based on papers presented at the International Conference on Appetite, held at the Monell Chemical Senses Center (Philadelphia), December 1988. Examines the relationship between the chemical senses and nutritive processes, with an emphasis on behavior, i.e. the factors that guide the selection of nu
Nutrition And Sensation
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Author : Alan R. Hirsch
language : en
Publisher: CRC Press
Release Date : 2022-08-25
Nutrition And Sensation written by Alan R. Hirsch and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-25 with Medical categories.
Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
Smell Taste Eat The Role Of The Chemical Senses In Eating Behaviour
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Author : Lorenzo D. Stafford
language : en
Publisher: Springer Nature
Release Date :
Smell Taste Eat The Role Of The Chemical Senses In Eating Behaviour written by Lorenzo D. Stafford and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Tastes Aromas
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Author : Graham A. Bell
language : en
Publisher: UNSW Press
Release Date : 1999
Tastes Aromas written by Graham A. Bell and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.
Food Intake And Chemical Senses
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Author : Yasuji Katsuki
language : en
Publisher:
Release Date : 1977
Food Intake And Chemical Senses written by Yasuji Katsuki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Medical categories.