The Chocolate Tasting Guide
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The Chocolate Tasting Guide
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Author : Eagranie Yuh
language : en
Publisher: Chronicle Books
Release Date : 2014-03-18
The Chocolate Tasting Guide written by Eagranie Yuh and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Cooking categories.
A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!
The Chocolate Lovers Guide And Tasting Journal
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Author : Annmarie Kostyk
language : en
Publisher:
Release Date : 2009-06-29
The Chocolate Lovers Guide And Tasting Journal written by Annmarie Kostyk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-29 with categories.
The Chocolate Lovers' Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate's history and tasting as well as saving your chocolate's wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.
Discover Chocolate
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Author : Clay Gordon
language : en
Publisher: Gotham
Release Date : 2007
Discover Chocolate written by Clay Gordon and has been published by Gotham this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cacao categories.
General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
Lonely Planet S Global Chocolate Tour
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2020-04-01
Lonely Planet S Global Chocolate Tour written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Travel categories.
Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Deep Tasting
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Author : Reverend R. M. Pelso
language : en
Publisher:
Release Date : 2016-05-01
Deep Tasting written by Reverend R. M. Pelso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with categories.
Research provides compelling evidence that both meditation and chocolate offer physical and mental health benefits: decreased stress, lower blood pressure, reduced weight, enhanced memory and slower aging of the brain. Deep Tasting: A Chocolate Lover's Guide to Meditation introduces Dr. Peluso's delicious breakthrough technique- Chocolate Tasting Meditation - that doesn't require sitting still for long periods of time or uncomfortable yoga postures. You don't have to take on another religion or a new set of beliefs. If you like chocolate, all you need is five minutes or less-the time it takes for a piece of chocolate to melt in your mouth-to see how easy it can be to learn to meditate. Even if your goal isn't to meditate, the tasting techniques in this book will awaken your senses to the aromas and flavors of the world's finest chocolate. You can even lose weight! Enjoy the story of R. M. Peluso's merged spiritual and chocolate paths. Learn about the history of chocolate as a sacred food and the emergence of the artisan, or craft, chocolate movement. "This absorbing book is a unique and fascinating guide to the taste, aroma, and even the making of fine artisanal chocolate from 'bean to bar.' Whether one is or is not a follower of the meditation path described by the author, all chocolate lovers will learn much from this delightful and instructive read. Highly recommended!" -Michael D. Coe, author, The Maya; co-author, The True History of Chocolate "This book is delicious! Meditation does not have to be boring or difficult--start where you are and work with what you love. And if you love chocolate, this book will teach you how to have an earthy, nutty, buttery spiritual experience.---and one attuned to justice too. Savor your spirituality!" -Jay Michaelson, author of Evolving Dharma: Meditation, Buddhism, and the Next Generation of Enlightenment "R.M. Peluso takes her readers to a level of tasting that is beyond any other I've seen before. I look forward to trying this meditation technique myself and expect full on theta waves. I learned a lot about tasting chocolate and am sure you will too!" -Shawn Askinosie, Founder & CEO, Askinosie Chocolate, One of Forbes' 25 "Best Small Companies In America" "A well-written memoir that provides a path to meditation using chocolate as a spiritual medium...a very enjoyable read that covers the key historical and cultural significances of cacao while also chronicling her own journey to making chocolate from the bean. This book serves as a detailed sensory tasting guide that's essential for any serious chocolate taster, and it should be required reading for anyone making chocolate from the bean." -Lauren Adler, Chocolopolis, Seattle"
Deep Tasting Chocolate And Whiskey
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Author : R. M. Peluso
language : en
Publisher:
Release Date : 1917-11-30
Deep Tasting Chocolate And Whiskey written by R. M. Peluso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917-11-30 with categories.
Theobroma Cacao
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Author : Mena Borges-Gillette, PH D
language : en
Publisher: Independently Published
Release Date : 2023-07-07
Theobroma Cacao written by Mena Borges-Gillette, PH D and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-07 with categories.
Ever wonder the difference between "cacao" and "cocoa"? Or how cacao has been used historically? Perhaps you want to know who invented milk chocolate? Theobroma Cacao: An Illustrated Guide to All Things Chocolate answers all these questions as well as "What is Theobroma cacao?" while covering the milestones in the history of cacao and chocolate and examining the current state of cacao production. It includes fun facts and explores the uses of cacao and chocolate as beverage, food, medicine, and personal care product. Chapter III includes a description of a chocolate tasting and how to host one with a brief tasting journal. Chapter IV consists of a dozen allergy friendly and Specific Carbohydrate Diet recipes. And for those looking for an education text on all things chocolate, quizzes and an answer key have been included.
From Bean To Bar
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Author : Andrew Baker
language : en
Publisher: AA Publishing
Release Date : 2020-03
From Bean To Bar written by Andrew Baker and has been published by AA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with Cooking categories.
Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.
Seriously Bitter Sweet
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Author : Alice Medrich
language : en
Publisher: Artisan Books
Release Date : 2013-10-22
Seriously Bitter Sweet written by Alice Medrich and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
The Chocolate Therapist
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Author : Julie Nygard
language : en
Publisher: Turner Publishing Company
Release Date : 2018-11-27
The Chocolate Therapist written by Julie Nygard and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-27 with Health & Fitness categories.
An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate Over 60 alphabetized ailments from Alzheimer's to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!