The Choy Of Cooking
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The Choy Of Cooking
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 1996-01-01
The Choy Of Cooking written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Hawaiian cookery categories.
With Sam Choy
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 1995-01-01
With Sam Choy written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Hawaiian cookery categories.
Sam Choy S Cooking
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 2000
Sam Choy S Cooking written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Hawaiian cooking categories.
Madam Choy S Cantonese Recipes
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Author : Lulin Reutens
language : en
Publisher: Epigram Books
Release Date :
Madam Choy S Cantonese Recipes written by Lulin Reutens and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
With Sam Choy
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 2018-08
With Sam Choy written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Cooking categories.
Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.
Beyond Bok Choy
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Author : Rosa Lo San Ross
language : en
Publisher: Artisan Publishers
Release Date : 1996
Beyond Bok Choy written by Rosa Lo San Ross and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Vegetables) categories.
up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
Sam Choy S Cooking With Kids
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Author : Sam Choy
language : en
Publisher:
Release Date : 2001-10
Sam Choy S Cooking With Kids written by Sam Choy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Cooking categories.
Sam Choy Woks The Wok
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Author : Sam Choy
language : en
Publisher:
Release Date : 2001-10
Sam Choy Woks The Wok written by Sam Choy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Hawaiian cooking categories.
Sam Choy S Aloha Cuisine
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 2017-11
Sam Choy S Aloha Cuisine written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Cooking categories.
Sam Choy's Aloha Cuisine matches and blends recipes that define Chef Sam Choy's popular Hawaii Regional Style cooking. Sam's cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together. The over 80 recipes, ranging from simple preparations like poke, an addictive, delicious raw seafood appetizer, to elaborate dishes like New Wave Marinated Ahi Salad, will dazzle the table and palate at your next dinner party. Most recipes are illustrated to show how the dish can presented. Sam's culinary philosophy is that food must look good through blending colors, sizes, and shapes so that it becomes memorable. All the recipes use readily available ingredients. Substitutes are indicated and a glossary helps define local ingredients. Here is Hawaii Regional Cuisine at its best by one of its master original founders. Aloha Cuisine is the ideal gift to send to islanders living away from home or take back with you to share Hawaii's new wave of cooking.
Sam Choy S Island Flavors
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Author : Sam Choy
language : en
Publisher: Hyperion
Release Date : 1999-04-14
Sam Choy S Island Flavors written by Sam Choy and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-14 with Cooking categories.
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.
