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The Classic Italian Cooking Course

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Essentials Of Classic Italian Cooking

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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20

Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The Classic Italian Cook Book

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Author : Marcella Hazan
language : en
Publisher: Alfred a Knopf Incorporated
Release Date : 1976

The Classic Italian Cook Book written by Marcella Hazan and has been published by Alfred a Knopf Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Buonissimo

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Author : Silvana Franco
language : en
Publisher:
Release Date : 2002

Buonissimo written by Silvana Franco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery (Pasta) categories.

This book is full of old favourite Italian recipes, as well as exciting new recipes that are delicious and simple to prepare. It includes friendly, everyday family dishes, as well as recipes for special occasions.

The Fundamental Techniques Of Classic Italian Cuisine

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Author : Cesare Casella
language : en
Publisher: Abrams
Release Date : 2021-11-23

The Fundamental Techniques Of Classic Italian Cuisine written by Cesare Casella and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

Classic Italian Recipes

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Author : Anna Del Conte
language : en
Publisher: Bounty Books
Release Date : 2014-08-04

Classic Italian Recipes written by Anna Del Conte and has been published by Bounty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-04 with Cooking, Italian categories.

Italian Kitchen

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Author : Anna Del Conte
language : en
Publisher: Square Peg
Release Date : 2012

Italian Kitchen written by Anna Del Conte and has been published by Square Peg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Italian categories.

Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. "The Italian Kitchen" brings together recipes from four of Anna's classic titles into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta dishes and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna's influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks.

The Classic Italian Cookbook

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Author : Julia Della Croce
language : en
Publisher:
Release Date : 1996

The Classic Italian Cookbook written by Julia Della Croce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Classico E Moderno

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Author : Michael White
language : en
Publisher: Ballantine Books
Release Date : 2013-11-05

Classico E Moderno written by Michael White and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain

Italian Cooking For Beginners

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Author : Anna Prandoni
language : en
Publisher: New Shoe Press
Release Date : 2022-04-19

Italian Cooking For Beginners written by Anna Prandoni and has been published by New Shoe Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Tiramisu Spaghetti Carbonara and more! This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.