The Classic Vegetable Cookbook
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The Classic Vegetable Cookbook
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Author : Ruth A. Spear
language : en
Publisher: HarperCollins Publishers
Release Date : 1985-01-01
The Classic Vegetable Cookbook written by Ruth A. Spear and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with Cookbooks categories.
The Classic Vegetable Cookbook
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Author : Ruth A. Spear
language : en
Publisher: Harpercollins
Release Date : 1989
The Classic Vegetable Cookbook written by Ruth A. Spear and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Gathers recipes for mixed vegetable dishes, rice, stocks, and sauces, as well as vegetables from asparagus to zucchini
The Classic Vegetarian Cookbook
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Author : Rose Elliot
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1994
The Classic Vegetarian Cookbook written by Rose Elliot and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.
The Complete Vegetable Cookbook
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Author : James Strawbridge
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-10-14
The Complete Vegetable Cookbook written by James Strawbridge and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covering more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy- including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store and preserve your favourite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.
The Complete Vegetarian Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-03-01
The Complete Vegetarian Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-01 with Cooking categories.
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
The Classic Vegetarian Cookbook
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Author : Rose Elliot
language : en
Publisher: Reader's Digest Association
Release Date : 1994
The Classic Vegetarian Cookbook written by Rose Elliot and has been published by Reader's Digest Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Vegetarian cookery categories.
The Classic Vegetarian Cookbook
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Author : Rose Elliot
language : en
Publisher:
Release Date : 1994
The Classic Vegetarian Cookbook written by Rose Elliot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking (Vegetables) categories.
The Classic 1000 Vegetarian Recipes
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Author : Carolyn Humphries
language : en
Publisher: Foulsham
Release Date : 2002
The Classic 1000 Vegetarian Recipes written by Carolyn Humphries and has been published by Foulsham this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with International cooking categories.
This diverse collection of extensively researched recipes will easily provide vegetarians with the only book they will ever need to feed themselves and their friends, for any occasion and from every popular culinary culture
The Decadent Vegetable Cookbook
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2020-10-06
The Decadent Vegetable Cookbook written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
With over 200 vegetarian recipes to choose from, you’ll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you’re sure to find your favorite in no time.
The Classic Zucchini Cookbook
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Author : Nancy C. Ralston
language : en
Publisher: Hachette UK
Release Date : 2012-08-21
The Classic Zucchini Cookbook written by Nancy C. Ralston and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.