The Classroom Chef
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The Classroom Chef
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Author : John Stevens
language : en
Publisher: Dave Burgess Consulting
Release Date : 2016-03-15
The Classroom Chef written by John Stevens and has been published by Dave Burgess Consulting this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Classroom management categories.
In this book, the authors share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them understand math. Teachers can use these ideas and methods as-is or tweak them and create their own enticing educational meals.
Classroom Chefs
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Author : Nina Howard
language : en
Publisher: Childrens Learning Center
Release Date : 1981-04-01
Classroom Chefs written by Nina Howard and has been published by Childrens Learning Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-04-01 with Cooking categories.
The Culinary Classroom
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Author : Diane E Carlson
language : en
Publisher:
Release Date : 2017-02-28
The Culinary Classroom written by Diane E Carlson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-28 with Business & Economics categories.
THE CULINARY CLASSROOM is a must read for anyone desiring to begin or expand their career by teaching culinary classes. PERFECT FOR: Dietitians, nutritionists, health/wellness coaches, yoga instructors, career changers, chef and chef students alike.
Cooking With The Chef S Academy
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Author : Casey Kenley
language : en
Publisher:
Release Date : 2009-11
Cooking With The Chef S Academy written by Casey Kenley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Cooking categories.
Provides recipes and short technique notes from the chef instructors at The Chef's Academy in Indianapolis, Indiana.
Food Pedagogies
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Author : Rick Flowers
language : en
Publisher: Routledge
Release Date : 2016-04-22
Food Pedagogies written by Rick Flowers and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-22 with Social Science categories.
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.
Vampire School
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Author : Peter Bently
language : en
Publisher: Vampire School
Release Date : 2012-03
Vampire School written by Peter Bently and has been published by Vampire School this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Children's stories categories.
We all know how it is when we cook. We make a mess. But at St.Orlok’s School for young vampires - that mess can become magical mayhem! This book is the perfect recipe for belly laughs with your favourite characters.
Chef
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Author : Helen Mason
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2014-08-01
Chef written by Helen Mason and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Juvenile Nonfiction categories.
Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine
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Author : Michael Brenner
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-10-20
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine written by Michael Brenner and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Science categories.
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Book Cooks
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Author : Cheryl Apgar
language : en
Publisher: Creative Teaching Press
Release Date : 2002-03
Book Cooks written by Cheryl Apgar and has been published by Creative Teaching Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03 with Arithmetic categories.
Easy-to-follow recipes (one for each letter of the alphabet) and numerous activities that include songs, poems and chants, that enhance literacy and math skills while students learn and enjoy hands-on-cooking experiences.
Math For The Professional Kitchen
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-29
Math For The Professional Kitchen written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-29 with Cooking categories.
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.