The Coastal Forager S Cookbook
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The Coastal Forager S Cookbook
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Author : Robin Kort
language : en
Publisher: TouchWood Editions
Release Date : 2023-06-06
The Coastal Forager S Cookbook written by Robin Kort and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen. With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, The Coastal Forager’s Cookbook offers recipes for starters, main dishes, desserts, and drinks, including Evergreen Ice Cream Halibut with Fermented Birch Wild Green Cannelloni Sea Lettuce Breadsticks Wild Mushroom Paté Braised Burdock Root Congee Salish Sea Dashi Hot Pot Along the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography, The Coastal Forager’s Cookbook is a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest’s edible abundance.
The Sea Forager S Guide To The Northern California Coast
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Author : Kirk Lombard
language : en
Publisher: Heyday Books
Release Date : 2014-10
The Sea Forager S Guide To The Northern California Coast written by Kirk Lombard and has been published by Heyday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10 with Cooking categories.
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Foraging Along The Pacific Coast
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Author : Peter Howorth
language : en
Publisher:
Release Date : 1986
Foraging Along The Pacific Coast written by Peter Howorth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Pacific Feast
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Author : Jennifer Hahn
language : en
Publisher: Skipstone
Release Date : 2010-10-05
Pacific Feast written by Jennifer Hahn and has been published by Skipstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with House & Home categories.
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
The Coastal Forager S Pocket Guide
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Author : Robin Kort
language : en
Publisher:
Release Date : 2023-06-06
The Coastal Forager S Pocket Guide written by Robin Kort and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with categories.
This handy waterproof pocket guide to foraging on the Pacific Northwest coast introduces novice foragers to 36 edible species found along our shorelines. Learn to identify, harvest, and prepare seaweeds, clams, sea urchins, crabs, mussels, oysters, barnacles, and more. Seasoned forager Chef Robin Kort provides quick tips for navigating the intertidal zone (chart included) that will soon have you exploring sand, rock, and wave for tasty, local, sustainable treats to add to your table.
A Foraging Vacation
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Author : Raquel Boehmer
language : en
Publisher:
Release Date : 1982-01-01
A Foraging Vacation written by Raquel Boehmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Cooking categories.
Maine's 2500-mile coast offers abundant natural foods to the forager, & this handbook tells how to gather & prepare these treats.... The perfect guide for all who enjoy starting from scratch & who appreciate good food.
Forage Gather Feast
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Author : Maria Finn
language : en
Publisher: Sasquatch Books
Release Date : 2024-04-09
Forage Gather Feast written by Maria Finn and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata Black Truffle Pot de Crème with Preserved Sakura Cherry Blossoms Fire-Roasted Butter Clams with Seaweed Gremolata Spruce Tip and Juniper Berry Sockeye Salmon Gravlax Chilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
The Butcher The Baker The Wine And Cheese Maker By The Sea
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Author : Jennifer Schell
language : en
Publisher: TouchWood Editions
Release Date : 2015-09-29
The Butcher The Baker The Wine And Cheese Maker By The Sea written by Jennifer Schell and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.
Foraging
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Author : Paul Chambers
language : en
Publisher: Remember When
Release Date : 2011-03-30
Foraging written by Paul Chambers and has been published by Remember When this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-30 with Cooking (Shellfish) categories.
"Explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and and seaweeds. This ... guide blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical cultural and medicinal uses for each plant as well as its ecological significance ... Foraging offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants"--Back cover.
Seaweed And Eat It
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Author : Fiona Houston
language : en
Publisher: Random House
Release Date : 2012-05-31
Seaweed And Eat It written by Fiona Houston and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Cooking categories.
Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family. Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, Seaweed leads the reader through the process of identifying, learning about and cooking unusual and native wild foods. From discovering edible wild plants and flowers, to creating delicious seasonal feasts, Seaweed puts the fun into foraging and injects a sense of adventure into preparing dinner. For anyone interested in the origins of their food - or who's shocked by the price of elderflower cordial - this inspirational cookbook will ensure mealtimes are never dull. This revised edition is black and white.