The Cocktail Companion
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The Cocktail Companion
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Author : Cheryl Charming
language : en
Publisher: Mango Media Inc.
Release Date : 2018-11-30
The Cocktail Companion written by Cheryl Charming and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-30 with Cooking categories.
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
To Have And Have Another Revised Edition
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Author : Philip Greene
language : en
Publisher: Penguin
Release Date : 2015-11-03
To Have And Have Another Revised Edition written by Philip Greene and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Biography & Autobiography categories.
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glass. A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters—real and fictional—associated with them.
A Drinkable Feast
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Author : Philip Greene
language : en
Publisher: Penguin
Release Date : 2018-10-16
A Drinkable Feast written by Philip Greene and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
The Seasonal Cocktail Companion
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Author : Maggie Savarino
language : en
Publisher:
Release Date : 2011
The Seasonal Cocktail Companion written by Maggie Savarino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cocktails categories.
"Source your cocktail ingredients the same way you source your dinner: with seasonal, lush ingredients. From making your own bitters at home to stirring (or shaking) up a classic martini, spirits expert Maggie Savarino has written the preeminent guide to yearlong drinking. Divided by season, each section has recipes for booze infusions, seasonal garnishes, and inventive turns on classic cocktails."--Back cover.
A Drinkable Feast
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Author : Philip Greene
language : en
Publisher: TarcherPerigee
Release Date : 2018-10-16
A Drinkable Feast written by Philip Greene and has been published by TarcherPerigee this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
To Have And Have Another
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Author : Philip Greene
language : en
Publisher: Penguin
Release Date : 2012-11-06
To Have And Have Another written by Philip Greene and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Biography & Autobiography categories.
In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway’s works beyond the limits of the imagination—pick up this book and taste how “cool and clean” and “civilized” Frederic Henry’s martini was in A Farewell to Arms, or sip a Bloody Mary, a drink rumored to be named by Hemingway himself!
The Rum Cocktail Companion
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Author : Andrea Moretti
language : en
Publisher:
Release Date : 2021-05-15
The Rum Cocktail Companion written by Andrea Moretti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with categories.
***55% off for bookstores! LAST DAYS*** The Rum Cocktail Companion A Guide to Cocktail and Delicious Drinks In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktails! Buy it now and let your clients become addicted to this awesome book!
The Seasonal Cocktail Companion
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Author : Maggie Savarino
language : en
Publisher: Sasquatch Books
Release Date : 2011-11-08
The Seasonal Cocktail Companion written by Maggie Savarino and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Cooking categories.
A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino gives you the tools to infuse your bar with flavorful character. This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons--winterizing tequila and getting nog out in the sun. The book will be organized by seasons, with drink recipes geared towards the particular season as well as classic recipes--like the Champagne Cocktail or punch--reimagined for each season.
Michael Jackson S Bar And Cocktail Companion
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Author : Michael Jackson
language : en
Publisher: Running Press
Release Date : 2004-08-31
Michael Jackson S Bar And Cocktail Companion written by Michael Jackson and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-31 with Cooking categories.
World-renowned spirits and beer authority Michael Jackson provides the quintessential recipes for more than 250 cocktails, from the Aberdeen Angus to the Zombie, from the perfect Manhattan to the classic Pina Colada. Jackson describes the content, origin, and character of each drink and its ingredients, as well as the best way to serve it. With complete descriptions of bartending equipment and its uses, it's the barside companion every cocktail aficionado needs. Michael Jackson's award-winning drink books have sold more than 2 million copies and have established him as the world's foremost expert on beer and whisky.
The Oxford Companion To Spirits And Cocktails
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Author : David Wondrich
language : en
Publisher: Oxford University Press
Release Date : 2021-10-20
The Oxford Companion To Spirits And Cocktails written by David Wondrich and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-20 with Cooking categories.
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.