The Cocktail Garnish Manual


The Cocktail Garnish Manual
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The Cocktail Garnish Manual


The Cocktail Garnish Manual
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Author : Philippe Tulula
language : en
Publisher:
Release Date : 2016-02-25

The Cocktail Garnish Manual written by Philippe Tulula and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-25 with categories.




The Cocktail Handbook


The Cocktail Handbook
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Author : Marta Costantino
language : en
Publisher:
Release Date : 2001

The Cocktail Handbook written by Marta Costantino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cocktails categories.




The Complete Cocktail Manual


The Complete Cocktail Manual
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Author : Lou Bustamante
language : en
Publisher: Simon and Schuster
Release Date : 2022-09-13

The Complete Cocktail Manual written by Lou Bustamante and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.


Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.



Meehan S Bartender Manual


Meehan S Bartender Manual
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Author : Jim Meehan
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-17

Meehan S Bartender Manual written by Jim Meehan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.


“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.



Cocktail Manual


Cocktail Manual
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Author : Jason Soft
language : en
Publisher: Independently Published
Release Date : 2019-04-09

Cocktail Manual written by Jason Soft and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with categories.


Easy to use Cocktail recipes, Cocktail Mixology and inventions record Journal.Product Information: Personalized Page Index Page Cocktail Section includes: Glass Type Ingredients Instructions Garnish & Comment Size 8x10 Pages are of Acid-Free, Pure White Thick (55lb) Paper To Minimize Ink Bleed.



The Art Of The Garnish


The Art Of The Garnish
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Author : Leeann Lavin
language : en
Publisher: Cider Mill Press
Release Date : 2019-10-22

The Art Of The Garnish written by Leeann Lavin and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.


Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.



Gaz Regan S Annual Manual For Bartenders 2011


Gaz Regan S Annual Manual For Bartenders 2011
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Author : Gary Regan
language : en
Publisher: Mixellany Limited
Release Date : 2012-01-13

Gaz Regan S Annual Manual For Bartenders 2011 written by Gary Regan and has been published by Mixellany Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-13 with Cooking categories.


gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.



Harry Johnson S New And Improved Bartender S Manual Or How To Mix Drinks Of The Present Style


Harry Johnson S New And Improved Bartender S Manual Or How To Mix Drinks Of The Present Style
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Author : Harry Johnson
language : en
Publisher: Read Books Ltd
Release Date : 2016-12-09

Harry Johnson S New And Improved Bartender S Manual Or How To Mix Drinks Of The Present Style written by Harry Johnson and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-09 with Cooking categories.


From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).



The Cocktail Book A Sideboard Manual For Gentlemen


The Cocktail Book A Sideboard Manual For Gentlemen
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26

The Cocktail Book A Sideboard Manual For Gentlemen written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.


Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



The Professional Bartender S Handbook


The Professional Bartender S Handbook
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Author : Valerie Mellema
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007

The Professional Bartender S Handbook written by Valerie Mellema and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.