The Comfort Diner Cookbook


The Comfort Diner Cookbook
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The Comfort Diner Cookbook


The Comfort Diner Cookbook
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Author : Ira Freehof
language : en
Publisher: Clarkson Potter
Release Date : 2005

The Comfort Diner Cookbook written by Ira Freehof and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.


A collection of recipes from a popular New York eatery features a wide variety of recipes that exemplify the finest in diner cuisine, including more than one hundred dishes ranging from the traditional favorite macaroni and cheese and meatloaf to the innovative Cobb salad sandwich and more than a dozen milkshakes. Original. 17,500 first printing.



Diner Cookbook


Diner Cookbook
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Author : Favorite Brand Name Recipes Editors
language : en
Publisher: PIL Kids
Release Date : 2010

Diner Cookbook written by Favorite Brand Name Recipes Editors and has been published by PIL Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, American categories.


Now you don't have to take a road trip to enjoy all-American comfort food. Capture all the down-home goodness of classic diner recipes right at home. Enjoy hearty breakfasts, burgers, desserts and much more. Plan a daily special at your house! Remember all those great menu items the whole family loves? The recipes for patty melts, stuffed pork chops and macaroni and cheese with bacon are right here. Don't forget dessert! Now you can recreate tempting diner delights, including Coconut Cream Pie and Triple Chocolate Pudding Cake. This book's mouthwatering photography and easy-to-make recipes just might have the whole family helping with dinner.



The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries


The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries
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Author : Mike Urban
language : en
Publisher: The Countryman Press
Release Date : 2014-03-03

The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries written by Mike Urban and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Cooking categories.


New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.



Blue Plate Special


Blue Plate Special
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Author : Elizabeth McKeon
language : en
Publisher: Cumberland House
Release Date : 1996

Blue Plate Special written by Elizabeth McKeon and has been published by Cumberland House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, American categories.


This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. Interviews with diner employees and owners, articles about more than twenty diners, and more than 100 photographs.



Vegan Diner


Vegan Diner
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Author : Julie Hasson
language : en
Publisher: Running Press Adult
Release Date : 2011-03-08

Vegan Diner written by Julie Hasson and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Cooking categories.


Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.



American Diner


American Diner
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Author : Louise Davidson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-23

American Diner written by Louise Davidson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with categories.


There is something magic about eating diner food. It makes us happy... and full! Now you can prepare the most iconic diner meals at home with authentic diner recipes. Your family and friends will love it! ***LARGE PRINT BLACK & WHITE EDITION*** Nothing gets more American than American Diners. It has become the symbol of home, freedom, diversity and ingenuity. Despite the proliferation of fast food chains, the humble diner has retained its own character and identity. The American Diner has come a long way from the lunch wagons of the late 1800s to the prefabricated eateries that first catered to male workers but later opened their doors to women and eventually became a wholesome gathering spot for grandmas, grandpas, dads, moms and kids. The portions are generous and the prices are affordable. The menu options include both familiar comfort food and local specialties. You will never leave a diner feeling hungry, the menus are filled with choices of wholesome goodness that satisfies and makes you want to come back. The recipes here are just a sampling of the dishes we like to go back to at a diner. It's always good to go back to the things that we've found comfort in. Take a break from demanding diets, overly exotic dishes and counting calories. Let's come home to the food we've always loved, the food we've grown up with. Let this be a celebration of authentic recipes that have occupied a large part of our lives and culture. As you try each recipe, you'll realize that everyone has a story to tell. The recipes are simple, and yet they soothe and satisfy. In this cookbook, let's let the recipes do the talking. Inside, you'll find over 60 delicious diner recipe from breakfast to dessert: Heartwarming breakfast recipes like the Hash Browns and the All-American Breakfast Amazing eggs and omelet recipes such as the Southie Omelet and the Classic Western Omelet Tasty pancake recipes like the Blueberry Pancakes and the Buttermilk Pancakes Refreshing salad recipes like the Classic Caesar Salad and the Classic Cobb Salad Traditional soup recipes such as the Cream of Mushroom, the Beef and Barley Soup, and the Chicken Noodle Soup Great sandwiches such as the Reuben Sandwich, the All-American Cheeseburger, and the Fried Pork Tenderloin Sandwich Excellent pasta recipes such as the Mac and Cheese and the Baked Ziti Marvelous lunch and dinner recipes like the Corned Beef Hash, the Chicken Fried Steak and Gravy, the Meatloaf, the Salisbury Steak, and the Marinated Grilled Pork Chops Delightful appetizer and side recipes like the Fried Clams, Home fries, the Buffalo Chicken Wings, and the Mashed Potatoes Luscious dessert recipes like the Lemon Supreme Pie, the Strawberry Shortcake, and the Boston Cream Pie All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!



Poole S


Poole S
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Author : Ashley Christensen
language : en
Publisher: Ten Speed Press
Release Date : 2016-09-20

Poole S written by Ashley Christensen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.


From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.



Spuntino


Spuntino
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Author : Russell Norman
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-07-23

Spuntino written by Russell Norman and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Cooking categories.


Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New York's visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.



Walt S Comfort Food Recipes From Mel S Diner


Walt S Comfort Food Recipes From Mel S Diner
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Author : Robert Thornhill
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2010-07-20

Walt S Comfort Food Recipes From Mel S Diner written by Robert Thornhill and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Comfort food categories.


Mel's Diner is the favorite place to eat for Walt Williams, the main character in the Lady Justice mystery/comedy series.Mel serves no foo-foo food: just comfort food.This little cookbook shares Mel's secrets on how to prepare comfort food that will send everyone away with a smile on their face.



The Complete Antique American Diner Cookbook


The Complete Antique American Diner Cookbook
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Author : Eileen K Carey
language : en
Publisher: Independently Published
Release Date : 2024-03-22

The Complete Antique American Diner Cookbook written by Eileen K Carey and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-22 with Cooking categories.


Step back in time and savor the nostalgic flavors of classic American diner cuisine with "The Complete Antique American Diner Cookbook" by Eileen K. Carey. This culinary journey through the heart of Americana celebrates the timeless dishes that have delighted diners for generations. Within the pages of this cookbook, you'll discover an array of mouthwatering recipes that capture the essence of diner fare, from hearty breakfasts to comforting dinners and irresistible desserts. Drawing inspiration from vintage diners across the United States, Eileen K. Carey has meticulously curated a collection of recipes that embody the essence of traditional American cooking. Start your day off right with breakfast classics like fluffy buttermilk pancakes, golden Belgian waffles, and crispy bacon and eggs. Indulge in the ultimate comfort food with diner favorites such as meatloaf with creamy mashed potatoes, chicken-fried steak smothered in savory gravy, and tender pot roast cooked to perfection. No diner experience would be complete without a selection of mouthwatering sandwiches and burgers. From the iconic Reuben sandwich piled high with corned beef, sauerkraut, and melted Swiss cheese to the juicy cheeseburger served with all the fixings, these recipes will transport you to a simpler time. And let's not forget about dessert! Treat yourself to decadent slices of homemade pie, creamy milkshakes, and classic sundaes topped with whipped cream and a cherry on top. Whether you're craving a slice of warm apple pie or a thick slice of chocolate cake, these sweet treats are sure to satisfy your sweet tooth. Each recipe in "The Complete Antique American Diner Cookbook" is accompanied by charming anecdotes and historical tidbits, offering readers a glimpse into the rich culinary heritage of the American diner. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both seasoned chefs and beginners alike. So dust off your apron, fire up the grill, and get ready to embark on a culinary adventure through the golden age of American diners. Whether you're hosting a nostalgic themed dinner party or simply craving classic comfort food, "The Complete Antique American Diner Cookbook" is your ultimate guide to recreating the flavors of yesteryear in your own kitchen.