The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc


The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc
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The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc


The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc
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Author : Hannah GLASSE
language : en
Publisher:
Release Date : 1760

The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy Etc written by Hannah GLASSE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1760 with categories.




The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy


The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy
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Author : Hannah Glasse
language : en
Publisher:
Release Date : 1781

The Compleat Confectioner Or The Whole Art Of Confectionary Made Plain And Easy written by Hannah Glasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1781 with Confectionery categories.




The Compleat Confectioner


The Compleat Confectioner
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Author : Hannah Glasse
language : en
Publisher:
Release Date : 1760*

The Compleat Confectioner written by Hannah Glasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1760* with categories.




The Compleat Confectioner


The Compleat Confectioner
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Author : Hannah Glasse
language : en
Publisher:
Release Date : 1762

The Compleat Confectioner written by Hannah Glasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1762 with categories.




The Compleat Confectioner


The Compleat Confectioner
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Author : Mrs. H. Glasse
language : en
Publisher:
Release Date : 1742

The Compleat Confectioner written by Mrs. H. Glasse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1742 with Confectionery categories.




The Complete Confectioner


The Complete Confectioner
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Author : Frederick Nutt
language : en
Publisher:
Release Date : 1819

The Complete Confectioner written by Frederick Nutt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1819 with Confectionery categories.




The Complete Confectioner


The Complete Confectioner
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Author : Hannah Glasse
language : en
Publisher: DigiCat
Release Date : 2022-05-29

The Complete Confectioner written by Hannah Glasse and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Fiction categories.


The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.



The Compleat Confectioner


The Compleat Confectioner
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Author : Hannah Glasse
language : en
Publisher: Gale Ecco, Print Editions
Release Date : 2018-04-25

The Compleat Confectioner written by Hannah Glasse and has been published by Gale Ecco, Print Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-25 with categories.


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Library of Congress N003215 London: printed for J. Cooke, 1772. iv,304, xvip.; 8°



The New Art Of Cookery Made Plain And Easy Etc


The New Art Of Cookery Made Plain And Easy Etc
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Author : Hannah GLASSE
language : en
Publisher:
Release Date : 1762

The New Art Of Cookery Made Plain And Easy Etc written by Hannah GLASSE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1762 with categories.




The Complete Confectioner


The Complete Confectioner
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Author : Hannah Glasse
language : en
Publisher: Gale Ecco, Print Editions
Release Date : 2018-04-18

The Complete Confectioner written by Hannah Glasse and has been published by Gale Ecco, Print Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with categories.


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T103506 A reissue of the edition of [1760?] with a new titlepage. Facsimiles of the author's signature are printed on p.iv and on the first page of text. London: printed for J. Cooke, [1770?]. iv,304, xvip.; 8°