The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife
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The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife
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Author : Rebecca Price
language : en
Publisher: Taylor & Francis
Release Date : 2022-12-09
The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife written by Rebecca Price and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-09 with Cooking categories.
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price’s work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.
The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife Compiled And Introduced By Madeleine Masson Illustrated By Pamela Lander Original Research Material By Anthony Vaughan
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Author : Rebecca Price
language : en
Publisher:
Release Date : 1974
The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife Compiled And Introduced By Madeleine Masson Illustrated By Pamela Lander Original Research Material By Anthony Vaughan written by Rebecca Price and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Consumer Behaviour And Material Culture In Britain 1660 1760
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Author : Lorna Weatherill
language : en
Publisher: Routledge
Release Date : 2002-09-11
Consumer Behaviour And Material Culture In Britain 1660 1760 written by Lorna Weatherill and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Business & Economics categories.
This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.
Food And The Memory
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 2001
Food And The Memory written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
Eighteenth Century Ceramics
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Author : Sarah Richards
language : en
Publisher: Manchester University Press
Release Date : 1999
Eighteenth Century Ceramics written by Sarah Richards and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Ceramic industries categories.
This book probes the causes of and conditions for the preference of the members of the British-Bangladeshi community for a religion-based identity vis-à-vis ethnicity-based identity, and the influence of Islamists in shaping the discourse. The first book-length study to examine identity politics among the Bangladeshi diaspora delves into the micro-level dynamics, the internal and external factors and the role of the state and locates these within the broad framework of Muslim identity and Islamism, citizenship and the future of multiculturalism in Europe. Empirically grounded but enriched with in-depth analysis, and written in an accessible language this study is an invaluable reference for academics, policy makers and community activists. Students and researchers of British politics, ethnic/migration/diaspora studies, cultural studies, and political Islam will find the book extremely useful.
History And Material Culture
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Author : Karen Harvey
language : en
Publisher: Routledge
Release Date : 2013-02-01
History And Material Culture written by Karen Harvey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with History categories.
Sources are the raw material of history, but where the written word has traditionally been seen as the principal source, today historians are increasingly recognizing the value of sources beyond text. In History and Material Culture, Karen Harvey embarks upon a discussion about material culture – considering objects, often those found surrounding us in day to day life, as sources, which can help historians develop new interpretations and new knowledge about the past. Across ten chapters, different historians look at a variety of material sources from around the globe and across centuries to assess how such sources can be used to study history. While the sources are discussed from ‘interdisciplinary’ perspectives, each contributor examines how material culture can be approached from an historical viewpoint, and each chapter addresses its theme or approach in a way accessible to readers without expertise in the area. In her introduction, Karen Harvey discusses some of the key issues raised when historians use material culture, and suggests some basic steps for those new to these kinds of sources. Opening up the discipline of history to new approaches, and introducing those working in other disciplines to historical approaches, this book is the ideal introduction to the opportunities and challenges of researching material culture.
Consumption And The World Of Goods
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Author : John Brewer
language : en
Publisher: Routledge
Release Date : 2013-06-17
Consumption And The World Of Goods written by John Brewer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with History categories.
The study of past society in terms of what it consumes rather than what it produces is - relatively speaking - a new development. The focus on consumption changes the whole emphasis and structure of historical enquiry. While human beings usually work within a single trade or industry as producers, as, say, farmers or industrial workers, as consumers they are active in many different markets or networks. And while history written from a production viewpoint has, by chance or design, largely been centred on the work of men, consumption history helps to restore women o the mainstream. The history of consumption demands a wide range of skills. It calls upon the methods and techniques of many other disciplines, including archaeology, sociology, social and economic history, anthropology and art criticism. But it is not simply a melting-pot of techniques and skills, brought to bear on a past epoch. Its objectives amount to a new description of a past culture in its totality, as perceived through its patterns of consumption in goods and services. Consumption and the World of Goods is the first of three volumes to examine history from this perspective, and is a unique collaboration between twenty-six leading subject specialists from Europe and North America. The outcome is a new interpretation of the seventeenth and eighteenth centuries, one that shapes a new historical landscape based on the consumption of goods and services.
Critical Approaches To The History Of Western Herbal Medicine
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Author : Anne Stobart
language : en
Publisher: A&C Black
Release Date : 2014-04-24
Critical Approaches To The History Of Western Herbal Medicine written by Anne Stobart and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with History categories.
Provides new ideas to address today's global development challenges, evaluating past experience and exploring answers for the future.
Tasting The Past Recipes From The Middle Ages To The Civil War
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Author : Jacqui Wood
language : en
Publisher: The History Press
Release Date : 2019-11-12
Tasting The Past Recipes From The Middle Ages To The Civil War written by Jacqui Wood and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Cooking categories.
The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War. Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.
The Biscuit
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Author : Lizzie Collingham
language : en
Publisher: Random House
Release Date : 2020-10-29
The Biscuit written by Lizzie Collingham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with History categories.
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.