The Complete Book Of Greek Cooking
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The Complete Book Of Greek Cooking
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Author :
language : en
Publisher: HarperCollins Publishers
Release Date : 1990
The Complete Book Of Greek Cooking written by and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The Complete Book of Greek Cooking includes more than 200 tantalizing recipes for appetizers; soups; meat, fish, and chicken dishes; salads, salad dressings, and sauces; vegetables; breads; and scrumptious desserts that include baklava and other marvelous phyllo pastries. Line drawings.
The Complete Book Of Greek Cooking
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Author : Recipe Club of St. Paul's Church
language : en
Publisher: HarperCollins
Release Date : 2015-07-14
The Complete Book Of Greek Cooking written by Recipe Club of St. Paul's Church and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
The Book Of Greek Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 1993
The Book Of Greek Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
The Complete Book Of Greek Cooking
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Author : Rena Salaman
language : en
Publisher: Southwater
Release Date : 2017-04-05
The Complete Book Of Greek Cooking written by Rena Salaman and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-05 with Cooking, Greek categories.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Regional Greek Cooking
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Author : Dean Karayanis
language : en
Publisher: Hippocrene Books
Release Date : 2008
Regional Greek Cooking written by Dean Karayanis and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Greek Cookbook
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Author : Merehurst, Limited
language : en
Publisher:
Release Date : 1978
Greek Cookbook written by Merehurst, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking, Greek categories.
Greek Cookery
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Author : Nicholas Tselementes
language : en
Publisher:
Release Date : 2007
Greek Cookery written by Nicholas Tselementes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Greek categories.
The Greek Cookery Book
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Author : Sophia Soule
language : en
Publisher:
Release Date : 1989
The Greek Cookery Book written by Sophia Soule and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Greece The Cookbook
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Author : Vefa Alexiadou
language : en
Publisher: Phaidon Press
Release Date : 2017-03-20
Greece The Cookbook written by Vefa Alexiadou and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Cooking categories.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Modern Greek Cooking
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Author : Pano Karatassos
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-11
Modern Greek Cooking written by Pano Karatassos and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.