The Complete Chile Pepper Book


The Complete Chile Pepper Book
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The Complete Chile Pepper Book


The Complete Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Timber Press
Release Date : 2014-07-22

The Complete Chile Pepper Book written by Dave DeWitt and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-22 with Gardening categories.


The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.



The Complete Chile Pepper Book


The Complete Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher:
Release Date : 1980

The Complete Chile Pepper Book written by Dave DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Hot peppers) categories.




Complete Chile Pepper Book


Complete Chile Pepper Book
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Author : Richard Porter
language : en
Publisher: CreateSpace
Release Date : 2013-07

Complete Chile Pepper Book written by Richard Porter and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07 with Gardening categories.


Even chile peppers of the same variety can range widely in their heat - some jalapenos chile peppers are mild and others are spicy hot! Here is a simple test too test your chile pepper. First cut chile pepper open and bring it close to your nose. It the chile pepper is hot, you will immediately feel a tingling sensation, which can vary in intensity. If you sense no tingling, the chile pepper is mild. In India, most households always keep a stack of fresh hot green chilis at hand, and use them to flavour most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. We have compiled a lot of perverse information on Chili Peppers. Enjoy.



The Whole Chile Pepper Book


The Whole Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher:
Release Date : 1990

The Whole Chile Pepper Book written by Dave DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking (Hot peppers) categories.




Green Is A Chile Pepper


Green Is A Chile Pepper
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Author : Roseanne Greenfield Thong
language : en
Publisher: Chronicle Books
Release Date : 2014-02-18

Green Is A Chile Pepper written by Roseanne Greenfield Thong and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-18 with Juvenile Fiction categories.


Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.



Chile Peppers


Chile Peppers
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2020

Chile Peppers written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.


The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.



The Chile Pepper In China


The Chile Pepper In China
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Author : Brian R. Dott
language : en
Publisher: Columbia University Press
Release Date : 2020-05-12

The Chile Pepper In China written by Brian R. Dott and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.


Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.



The Field Guide To Peppers


The Field Guide To Peppers
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Author : Dave DeWitt
language : en
Publisher: Timber Press
Release Date : 2016-02-04

The Field Guide To Peppers written by Dave DeWitt and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Gardening categories.


The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.



Chile Peppers


Chile Peppers
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Author : Beth Hanson
language : en
Publisher: Brooklyn Botanic Garden
Release Date : 1999

Chile Peppers written by Beth Hanson and has been published by Brooklyn Botanic Garden this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.


Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.



The Chile Pepper Book


The Chile Pepper Book
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Author : Susan Belsinger
language : en
Publisher:
Release Date : 1994

The Chile Pepper Book written by Susan Belsinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.


Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.