The Complete Fish Shellfish Cookbook
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Fish Shellfish
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Author : James Peterson
language : en
Publisher: Harper Collins
Release Date : 1996-04-15
Fish Shellfish written by James Peterson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-15 with Cooking categories.
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
The Complete Fish Cookbook
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Author : Dani Colombatto
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-02-08
The Complete Fish Cookbook written by Dani Colombatto and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Cooking categories.
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
The Complete Fish Shellfish Cookbook
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Author : Diana Vowles
language : en
Publisher:
Release Date : 1993
The Complete Fish Shellfish Cookbook written by Diana Vowles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking (Fish) categories.
The Complete Fish Cookbook
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Author : Sas Association
language : en
Publisher:
Release Date : 2022-09-28
The Complete Fish Cookbook written by Sas Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-28 with categories.
Dive into seafood with the only fish cookbook you'll ever need! Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood-Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion-Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide-Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
The Complete Fish Shellfish Cookbook
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Author : Diana Vowles
language : en
Publisher:
Release Date : 1993
The Complete Fish Shellfish Cookbook written by Diana Vowles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking (Fish) categories.
Complete Fish And Shellfish Cookbook
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Author : Diana Vowels
language : en
Publisher: Booksales
Release Date : 1993-09
Complete Fish And Shellfish Cookbook written by Diana Vowels and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09 with Cooking categories.
The Complete Fish Cookbook
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Author : Dan Morris
language : en
Publisher:
Release Date : 1989-12
The Complete Fish Cookbook written by Dan Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-12 with Cooking categories.
Contains recipes for such dishes as chowders, salads, souffles, and puddings together with helpful hints on selecting, preparing, and cooking fish and shellfish.
The Complete Book Of American Fish And Shellfish Cookery
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Author : Elizabeth Bjornskov
language : en
Publisher: Alfred A. Knopf
Release Date : 1984
The Complete Book Of American Fish And Shellfish Cookery written by Elizabeth Bjornskov and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Fish) categories.
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
The Complete Cookbook Of American Fish And Shellfish
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Author : John F. Nicolas
language : en
Publisher:
Release Date : 1981
The Complete Cookbook Of American Fish And Shellfish written by John F. Nicolas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous pre-tested and newly developed recipes for preparing salt-water and fresh-water fish and shellfish. Information is also provided on sauces, batters, and pastries. Detailed instructions on buying, handling, marketing, preparing and cooking fish are accompanied by appropriate illustrations. A comprehensive description of popular species complements the recipes with their metric and U.S. portion tables. Colored photos of artistic dishes, tips on food decorations plus appendices covering metric conversions, French translations of common fish species, and a glossary conclude this comprehensive text. (jdb).
Fish Shellfish
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2014-08-14
Fish Shellfish written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-14 with Cooking categories.
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.