The Complete Guide To Coffee
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The Complete Guide To Coffee
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Author : Mary Banks
language : en
Publisher: Southwater Publishing
Release Date : 2000
The Complete Guide To Coffee written by Mary Banks and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Coffee categories.
-- The definitive illustrated guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it. -- Features a comprehensive survey of the coffee-producing countries around the world, and the quality and characteristics of different kinds of bean. -- Explores the history of coffee and its socio-economic importance, from mythical beginnings in the Middle East to world-wide trading commodity. -- Expert guidance to all the different beans, blends, grinds, roasts, and equipment available, plus information on decaffeinated and instant-style coffees. -- A fascinating tour of coffee drinking, from exotic Turkish coffee houses to the contemporary coffee bar. -- How to brew a truly satisfying cup of coffee - including all the classic coffee drinks, such as latte, cappuccino, and espresso.
Complete Book Of Coffee
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Author : Mary Banks
language : en
Publisher: Lorenz Books
Release Date : 2022-03-07
Complete Book Of Coffee written by Mary Banks and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with categories.
The definitive guide to coffee, from simple bean to irresistible beverage.
Coffee
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Author : Robert W. Thurston
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2013-10-10
Coffee written by Robert W. Thurston and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Complete Book Of Coffee
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Author : Mary Banks
language : en
Publisher: Southwater Publishing
Release Date : 2011
Complete Book Of Coffee written by Mary Banks and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Ever since its migration from Africa to Arabia many hundreds of years ago, the coffee bean has helped alter the social, cultural, political and economic life of countries from Africa to the Americas. Thought to have been first used by Islamic sects in night-long prayer sessions, coffee has long been surrounded by an aura of mystery and potency. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredients, with beautiful photographs and clear, informative text throughout. The book is divided into two main sections: there is first of all the reference section, which includes a fascinating discussion of the history of coffee drinking around the world from its origins; the rise of coffee houses and cafes, and coffee?s enduring popularity, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The second part of the book, the recipe section, features 30 coffee drinks and then over 70 tried and tested traditional recipes presented in a beautifully illustrated step-by-step format for desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu and Coffee and Cardamon Zabaglione: this section also provides irresistible combinations with many complementary ingredients, such as chocolate, cream, alcohol and spices, producing delicious indugencies like Chocolate Coffee Truffles, Black Russian Cookies and Irish Coffee Cheesecake. Lastly there are recipes that will provide the perfect companion to a cup of coffee, such as Coffee Biscotti.
Confessions Of A Coffee Bean
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Author : Marie Nadine Antol
language : en
Publisher: Square One Publishers, Inc.
Release Date : 2001-11
Confessions Of A Coffee Bean written by Marie Nadine Antol and has been published by Square One Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.
The World Encyclopedia Of Coffee
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Author : Mary Banks
language : en
Publisher:
Release Date : 19??
The World Encyclopedia Of Coffee written by Mary Banks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Coffee categories.
The World Encyclopedia Of Coffee
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Author : Mary Banks
language : en
Publisher: Lorenz Books
Release Date : 2015-05
The World Encyclopedia Of Coffee written by Mary Banks and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05 with Coffee categories.
There is nothing quite as pleasurable as well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks. such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torts. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.
The Complete Idiot S Guide To Coffee And Tea
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Author : Kristine Hansen
language : en
Publisher: Penguin
Release Date : 2006-09-05
The Complete Idiot S Guide To Coffee And Tea written by Kristine Hansen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-05 with Cooking categories.
A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions
Coffee
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Author : Kenneth Davids
language : en
Publisher: St. Martin's Griffin
Release Date : 2013-10-15
Coffee written by Kenneth Davids and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.
The World Encyclopedia Of Coffee
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Author : Mary Banks
language : en
Publisher:
Release Date : 2002
The World Encyclopedia Of Coffee written by Mary Banks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Coffee categories.