The Complete Guide To Food Preservation
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The Complete Guide To Food Preservation
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Author : Angela Williams Duea
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Food Preservation written by Angela Williams Duea and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Home Preserving Bible
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Author : Carole Cancler
language : en
Publisher: Penguin
Release Date : 2012-10-02
The Home Preserving Bible written by Carole Cancler and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Complete Book Of Home Preserving
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Author : Judi Kingry
language : en
Publisher:
Release Date : 2006
Complete Book Of Home Preserving written by Judi Kingry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Canning and preserving categories.
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
The Prepper S Ultimate Food Storage Guide
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Author : Julie Languille
language : en
Publisher: Simon and Schuster
Release Date : 2021-01-19
The Prepper S Ultimate Food Storage Guide written by Julie Languille and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-19 with Self-Help categories.
Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime. Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: Building a long-term stockpile on a budget Must-have alternative cooking gear for grid-down living How to dehydrate everything from meats to fruits and vegetables Techniques for creative canning, from jams to entire entrees Food-safety guidelines for safe meal-prep and storage Hundreds of tasty recipes for nutritious meals And much more The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!
The Ultimate Guide To Preserving Vegetables
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Author : Angi Schneider
language : en
Publisher: Page Street Publishing
Release Date : 2020-06-09
The Ultimate Guide To Preserving Vegetables written by Angi Schneider and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-09 with Cooking categories.
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
The Farm Girl S Guide To Preserving The Harvest
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Author : Ann Accetta-Scott
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-05-01
The Farm Girl S Guide To Preserving The Harvest written by Ann Accetta-Scott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Cooking categories.
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
The Complete Guide To Food Preservation
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Author : Daniel J Tuttle
language : en
Publisher:
Release Date : 2020-08-11
The Complete Guide To Food Preservation written by Daniel J Tuttle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with categories.
Learn the Easy art of preservation. Discover the methods of drying, freezing and canning and discover new flavors with this amazing book! Have you been looking for easy unique ways of food preservation? Have you been hearing of food canning, pressure canning, dehydration (drying) and freezing? However, you don't know where/how to start or on the other hand, would you say you are searching for a beginners guide to assist you with these preservation methods? Drying out food is an old method of preservation which has been utilized for many years to help protect food and saturate it with one of a kind flavor. Either you need or want to preserve food for a long time or learn the various methods of preservation to change taste and flavors, this handy, step by step guide makes getting started simple. You will discover the most ideal methods to dry out your food, the perfect dehydrating temperature and procedures, alongside a huge amount of other healthy preservation methods like Canning, Freezing etc. This book is the best choice for anyone who wants to learn what food preservation is all about. In this book, you will learn: Practical Drying Techniques That Yields Best Results Instructions to Find The Perfect Temperature and Technique For Various Foods Canning Techniques to store your food for a longer timeFreezing food techniques and how to keep food flavor for a long time.Tips and Tricks For Enjoying a Healthy Meal and Diet Bit by bit Preservation Methods For Vegetables, Fruit, Meat and a lot more.With basic guidelines that even a total learner/beginner will comprehend, this Complete Guide to Food Preservation gives you all the information you have to know about preserving food. So, if you want to preserve food or store food for a longer time, using different methods and techniques, changing flavors as it suits you, scroll up to buy now and learn step-by-step, the easy methods and techniques of food preservation.
Preserve It
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Author : Lynda Brown
language : en
Publisher: DK
Release Date : 2010
Preserve It written by Lynda Brown and has been published by DK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.
Complete Guide To Food Preservation
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Author : Angela Williams-Duea
language : en
Publisher:
Release Date : 2014
Complete Guide To Food Preservation written by Angela Williams-Duea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do s.
The Complete Guide To Your New Root Cellar
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Author : Julie Fryer
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Your New Root Cellar written by Julie Fryer and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.