The Complete Hamburger
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The Complete Hamburger
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Author : Ronald L. McDonald
language : en
Publisher: Birch Lane Press
Release Date : 1997
The Complete Hamburger written by Ronald L. McDonald and has been published by Birch Lane Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Hamburgers categories.
McDonald, the nephew of the original founders of the fast food chain, traces the hamburger's origins from the raw lamb shavings carried by Genghis Khan's Mongol army to the current worldwide industry, and provides some unusual burger recipes
Hamburger
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Author : Andrew F. Smith
language : en
Publisher:
Release Date : 2008-10-15
Hamburger written by Andrew F. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Cooking categories.
Andrew F. Smith traces the history of the hamburger history, from its humble beginnings as a nineteenth-century American street food, to its present status as one of the world's favourite dishes.
The Perfect Hamburger
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Author : Alexander McCall Smith
language : en
Publisher: Penguin UK
Release Date : 2005-01-27
The Perfect Hamburger written by Alexander McCall Smith and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-27 with Juvenile Fiction categories.
A funny and poignant children's story from one of the world's most prolific and popular authors Alexander McCall Smith. It's all about hamburgers! Joe has just created the yummiest, juiciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But there's a problem - Joe has completely forgotten the recipe... A pinch of this, a touch of that and a spoonful of something else...the race is on for Joe to remember!
The Hamburger Book
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Author : Marilyn Harkrider
language : en
Publisher:
Release Date : 2020-06-10
The Hamburger Book written by Marilyn Harkrider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with categories.
The United States of America is made up of many people who came from many places in the world. They brought their languages with them, and they brought the names of foods they knew. The hamburger is an all-American food, and it represents America well. The names of the hamburger's parts come from all over the world! Have fun exploring the words that name the parts of this wonderful food, and you will also find countries from where our amazing nation got many citizens.
All About The Burger
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Author : Sef Gonzalez
language : en
Publisher: Mango Media Inc.
Release Date : 2019-04-15
All About The Burger written by Sef Gonzalez and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Cooking categories.
From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder
The Great American Burger Book Expanded And Updated Edition
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Author : George Motz
language : en
Publisher: Abrams
Release Date : 2023-05-09
The Great American Burger Book Expanded And Updated Edition written by George Motz and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Cooking categories.
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Art Of The Hamburger
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Author : Elizabeth Wolf-Cohen
language : en
Publisher: Booksales
Release Date : 1996-09
Art Of The Hamburger written by Elizabeth Wolf-Cohen and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Cooking categories.
With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buff alike. Fabulous fifties food. Full color & full fun.
Hamburger Heaven
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Author : Jeffrey Tennyson
language : en
Publisher: Hyperion
Release Date : 1995-03-01
Hamburger Heaven written by Jeffrey Tennyson and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-01 with Antiques & Collectibles categories.
The humble hamburger gets its just due in the colorful anecdotes and artwork, warm words of praise and wild, whimsical works of pop art and photography loaded into this sumptuous tribute. "I cannot think of a single fact that would have improved the book."--Richard McDonald, founder of McDonald's.
Hamburger Gourmet
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Author : David Japy
language : en
Publisher: Allen & Unwin
Release Date : 2013-08-20
Hamburger Gourmet written by David Japy and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
The Complete Idiot S Guide To Grilling
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Author : Don Mauer
language : en
Publisher: Penguin
Release Date : 2006-04-04
The Complete Idiot S Guide To Grilling written by Don Mauer and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.