The Complete Idiot S Guide To Preserving Food
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The Complete Idiot S Guide To Preserving Food
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Author : Karen K. Brees, Ph.D.
language : en
Publisher: Penguin
Release Date : 2009-07-07
The Complete Idiot S Guide To Preserving Food written by Karen K. Brees, Ph.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Cooking categories.
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
The Complete Idiot S Guide To Preserving Food
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Author : Karen K. Brees
language : en
Publisher:
Release Date : 2009
The Complete Idiot S Guide To Preserving Food written by Karen K. Brees and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Canning and preserving categories.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food*The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos.
Water Bath Canning Preserving
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Author : Will Briggs
language : en
Publisher:
Release Date : 2022-09
Water Bath Canning Preserving written by Will Briggs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09 with categories.
Finally, a comprehensive and well-structured step-by-step guide to mastering the art of water bath home canning. The best method to always have fresh, affordable, seasonal food in your home is to can them in a bain-marie. This hands-on book teaches you how to can and preserve meat, fruits, vegetables, and various other items. Without chemical additives and preservatives, bain-marie canning preserves all foods' qualities. This book will teach you Grandma's canning and preservation techniques. Discover all of the necessary tools to get started canning on a budget. By reducing waste, you may improve tastes while also saving the earth. Use canning all year, not just during the season. Water Bath Canning & Preserving also includes: Equipment needed for the canning procedure 150+ delectable and seasonal dishes 100+ strategies for improved food storage The fermentation procedure Foods for emergencies Recipes from your grandma And Much More... WHAT EXACTLY ARE YOU WAITING FOR? SELECT "BUY NOW WITH ONE CLICK."
The Complete Idiot S Guide To Dehydrating Foods
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Author : Jeanette Hurt
language : en
Publisher: Penguin
Release Date : 2013-04-02
The Complete Idiot S Guide To Dehydrating Foods written by Jeanette Hurt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more
The Complete Idiot S Guide To Eating Local
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Author : Diane A. Welland, M.S., R.D.
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-05-03
The Complete Idiot S Guide To Eating Local written by Diane A. Welland, M.S., R.D. and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Supporting local farmers has really grown on people - and here's the guide to doing it right. There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips. ? A practical approach for a challenging endeavor. ? Includes a complete overview of local eating across all 50 states.
The Complete Idiot S Guide To Fermenting Foods
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Author : Wardeh Harmon
language : en
Publisher: Penguin
Release Date : 2012-10-01
The Complete Idiot S Guide To Fermenting Foods written by Wardeh Harmon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
The Complete Idiot S Guide To Dehydrating Foods
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013-04-02
The Complete Idiot S Guide To Dehydrating Foods written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time,money, and bring a entirely new offering of tastes to their kitchen.
The Complete Idiot S Guide To Cooking Basics
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Author : Ronnie Fein
language : en
Publisher: Alpha Computer
Release Date : 1995
The Complete Idiot S Guide To Cooking Basics written by Ronnie Fein and has been published by Alpha Computer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.
The Complete Idiot S Guide To Eating Raw
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Author : Bo Rinaldi
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01
The Complete Idiot S Guide To Eating Raw written by Bo Rinaldi and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. * Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen * Recently published studies indicate that rheumatoid and fibromyalgia patients-who number in the millions-can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber
The Complete Idiot S Guide To Self Sufficient Living
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Author : Jerome D. Belanger
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-12-01
The Complete Idiot S Guide To Self Sufficient Living written by Jerome D. Belanger and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with House & Home categories.
How to be green, save green, grow greens, even turn a thumb green. Self-sufficient living can mean a healthier life, a way to protect the earth, or a way to save money. This guide helps readers find their perfect degree of self reliance in the areas of food, shelter, energy, clothing, and more. For both the urban and rural dweller, it covers gardening, cooking from scratch, preserving food, raising livestock, keeping chickens, generating or supplementing energy, essential tools and equipment, foraging for wild foods, hunting, fishing, and trapping. ?Saving money in today's economy and self-sufficiency go hand-in-hand ?For the growing number of eco-friends considering self-sufficiency ?Existing books focus on either rural or urban self-sufficiency, but this covers both