The Complete Sourdough Cookbook
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Whole Grain Sourdough At Home
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Author : Elaine Boddy
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-08
Whole Grain Sourdough At Home written by Elaine Boddy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
The Complete Sourdough Cookbook For Beginners
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Author : Grace Dough
language : en
Publisher:
Release Date : 2021-04-25
The Complete Sourdough Cookbook For Beginners written by Grace Dough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-25 with categories.
★Discount for bookstores! Now at $32,95 instead of $40,95!★ Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home?Then, it's time for you to check out this Amazing Cookbook! "THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS" is THE your customers will need to start their Sourdough Journey! It's your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more! Sourdough Baking is the perfect way to treat everyone's family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your customer's time each day during the first week! In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while. Everyone can create their very own starter and watch it become a part of their family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, EVERYONE can create something unique and delicious. So, what's inside this book? Here's a little peek at what you can expect in this very informative and satisfying cookbook: The First Six Days Using Your Starter Artisan-Style Sourdough Bread Pan Loaves And... many more delicious bread recipes to help everyone get started on their sourdough journey! It is actually a fun process! Homemade sourdough bread also has some amazing health benefits: The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably. Apart from helping to save money, being able to bake bread from each one kitchen's comfort, Sourdough will boost your customer's confidence and give them the peace of mind that comes with having control over your ingredients and eventually what they consume. And the taste is DARN GOOD!!! There is no better time to tap into each one inner baker Now is the time to make a difference. Will they rise like their sourdough to the challenge? Buy it NOW, and let your customers addicted to this amazing book Surdough is here to stay!
In Search Of The Perfect Loaf
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Author : Samuel Fromartz
language : en
Publisher: Penguin
Release Date : 2014-09-04
In Search Of The Perfect Loaf written by Samuel Fromartz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with Biography & Autobiography categories.
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Artisan Sourdough Made Simple
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Author : Emilie Raffa
language : en
Publisher:
Release Date : 2017-10-24
Artisan Sourdough Made Simple written by Emilie Raffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.
The Boy Who Bakes
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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
The Complete Sourdough Cookbook
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Author : Don Holm
language : en
Publisher: Caxton Press
Release Date : 1972-07
The Complete Sourdough Cookbook written by Don Holm and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-07 with Cooking categories.
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
The Complete Sourdough Cookbook
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Author : Amelia Rogers
language : en
Publisher: Independently Published
Release Date : 2024-03-09
The Complete Sourdough Cookbook written by Amelia Rogers and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-09 with Cooking categories.
Unlock the Secrets of Artisan Sourdough With Our Expertly Crafted, Easy-to-Follow Cookbook Are you fascinated by the complex flavors and textures of sourdough bread? Do you dream of pulling your own golden, crusty loaves from the oven, filled with the satisfaction of having nurtured your own sourdough starter? "The Complete Sourdough Cookbook" invites you into the rewarding world of sourdough baking, offering a comprehensive guide to mastering this ancient art form. What sets "The Complete Sourdough Cookbook" apart as a baking staple? Unlock the Secrets of Sourdough: Embark on a baking journey that transcends ordinary bread-making. This cookbook is your all-access pass to the intricacies of sourdough, from cultivating a vibrant starter to baking loaves that boast a perfect crumb and crust. Experience the joy of crafting breads that embody the essence of artisanal baking. A Spectrum of Flavors: Prepare to explore a diverse range of sourdough recipes that cater to every taste and occasion. From the classic tang of traditional sourdough to innovative flavors like spelt and rye, olive and herb, or even chocolate and cherry, this cookbook ensures that your baking repertoire is never dull. The Science and Soul of Sourdough: Delving deep into the heart of sourdough baking, "The Complete Sourdough Cookbook" illuminates the fermentation process, offering clarity on how time, temperature, and ingredients come together to create the sourdough's signature flavor and texture. Sourdough Simplified: Whether you're a seasoned baker or new to the sourdough scene, this cookbook demystifies the baking process with clear, step-by-step instructions and expert tips. Achieve bakery-worthy results in your own kitchen, with guidance that makes sourdough baking accessible and enjoyable. Elevate Your Baking Craft: Impress and delight with breads that go beyond the ordinary. Sourdough bread is not just food; it's an experience, an expression of the baker's skill and creativity. Whether sharing a meal with loved ones or gifting a homemade loaf, your sourdough creations will forge lasting memories and bring joy to the table. Embark on a sourdough adventure with "The Complete Sourdough Cookbook" and transform the act of bread making into a fulfilling expression of culinary art.
Sourdough Every Day
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Author : Hannah Dela Cruz
language : en
Publisher: Page Street Publishing
Release Date : 2020-12-22
Sourdough Every Day written by Hannah Dela Cruz and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-22 with Cooking categories.
55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats. Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka. Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
The Bread Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: W. W. Norton & Company
Release Date : 2003-09-30
The Bread Bible written by Rose Levy Beranbaum and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Cooking categories.
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.