The Complete Step By Step Guide To Making Sweets Candy Chocolates
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The Complete Step By Step Guide To Making Sweets Candy And Chocolates
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Author : Claire Ptak
language : en
Publisher: Lorenz Books
Release Date : 2012
The Complete Step By Step Guide To Making Sweets Candy And Chocolates written by Claire Ptak and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
The Complete Step By Step Guide To Making Sweets Candy Chocolates
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Author : Claire Ptak
language : en
Publisher:
Release Date : 2012
The Complete Step By Step Guide To Making Sweets Candy Chocolates written by Claire Ptak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Candy categories.
The Old Fashioned Hand Made Sweet Shop Recipes Book
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Author : Claire Ptak
language : en
Publisher: Hermes House
Release Date : 2015-01-07
The Old Fashioned Hand Made Sweet Shop Recipes Book written by Claire Ptak and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Cooking categories.
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Field Guide To Candy
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Author : Anita Chu
language : en
Publisher: Quirk Books
Release Date : 2014-12-16
Field Guide To Candy written by Anita Chu and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Cooking categories.
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
The Complete Photo Guide To Candy Making
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Author : Autumn Carpenter
language : en
Publisher: Creative Publishing international
Release Date : 2014-04-01
The Complete Photo Guide To Candy Making written by Autumn Carpenter and has been published by Creative Publishing international this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!
The Beginner S Guide To Candy Making
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Author : Elizabeth LaBau
language : en
Publisher: New Shoe Press
Release Date : 2022-04-19
The Beginner S Guide To Candy Making written by Elizabeth LaBau and has been published by New Shoe Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch’s gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
The Sweet Book Of Candy Making
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Author : Elizabeth LaBau
language : en
Publisher:
Release Date : 2012-09-01
The Sweet Book Of Candy Making written by Elizabeth LaBau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
How To Make Candy
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Author : Various
language : en
Publisher: Prabhat Prakashan
Release Date : 1875-01-01
How To Make Candy written by Various and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875-01-01 with Cooking categories.
Chocolate Candies You Can Make
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Author : Anon.
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Chocolate Candies You Can Make written by Anon. and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Chocolates And Confections
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Author : Peter P. Greweling
language : en
Publisher: Wiley
Release Date : 2007-03-06
Chocolates And Confections written by Peter P. Greweling and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-06 with Cooking categories.
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.