The Complete Whole Grain Cookbook
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The Complete Whole Grain Cookbook
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Author : Carol Gelles
language : en
Publisher: Dutton Adult
Release Date : 1989
The Complete Whole Grain Cookbook written by Carol Gelles and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Collects recipes using a variety of whole grains, including wheat, corn, oats, bulgur, millet, and quinoa
The Complete Whole Grains Cookbook
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Author : Judith Finlayson
language : en
Publisher: Robert Rose Incorporated
Release Date : 2008
The Complete Whole Grains Cookbook written by Judith Finlayson and has been published by Robert Rose Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Everything about whole grains and your diet: information on each grain, its culinary and nutritional profile, buying, storage, and cooking. The 150 recipes include a complete nutritional analysis plus tips for preparation and extensive sidebars.
The Complete Whole Grain Cookbook
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Author : Aveline Kushi
language : en
Publisher: Kodansha
Release Date : 1996-11
The Complete Whole Grain Cookbook written by Aveline Kushi and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11 with Cookery (Cereals) categories.
Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu.
Complete Whole Grain Cookbook
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Author : Carol Gelles
language : en
Publisher:
Release Date : 1991-05-01
Complete Whole Grain Cookbook written by Carol Gelles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-05-01 with categories.
Whole Grain Cookbook
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-05-07
Whole Grain Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.
The Complete Gluten Free Whole Grains Cookbook
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Author : Judith Finlayson
language : en
Publisher: Robert Rose
Release Date : 2013
The Complete Gluten Free Whole Grains Cookbook written by Judith Finlayson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet. Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice. Its color pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The color photographs for each grain provide easy identification. Featuring mouthwatering recipes for breakfast through dessert, Finlayson ensures that good taste and a gluten-free lifestyle go together beautifully, from soups, salads and sides to pancakes, puddings and so much more. This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive.
Whole Grains For Busy People
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Author : Lorna Sass
language : en
Publisher: Clarkson Potter
Release Date : 2013-12-11
Whole Grains For Busy People written by Lorna Sass and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-11 with Cooking categories.
Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James Beard Award–winning book Whole Grains Every Day, Every Way, shows us how to do it—deliciously. Lorna shares 125 tempting recipes that focus exclusively on quick-cooking whole grains—those that take 30 minutes or less to cook—and on the array of whole-grain products that are now easily found in grocery stores, from tortillas to pastas. Boost the nutrition of any meal with tasty, flavor-packed dishes such as Oat-Crusted Turkey Cutlets with Gingered Cranberry Relish; Barley with Mushrooms, Beef, and Dill Sour Cream; and Bulgur Salad with Tuna, Olives, and Feta. Even sweets get a healthy makeover with whole-grain ingredients so that anyone can feel good about indulging in treats such as Orange-Scented Chocolate Chip Cookies, Peach Blueberry Crumble, or Chocolate Pudding Pie. Lorna guides readers through every step of cooking with whole grains, from reading the labels and selecting the best whole-grain products to using techniques that bring out the maximum flavors in the recipes. Rounded out with whole-grain quick-reference charts, advice on building a well-stocked pantry, suggestions for recipe variations, and a full-color photo insert, Whole Grains for Busy People is the only book home cooks need to make over their family’s diet—without spending their entire lives in the kitchen.
The New Whole Grains Cookbook
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Author : Robin Asbell
language : en
Publisher: Chronicle Books
Release Date : 2011-11-18
The New Whole Grains Cookbook written by Robin Asbell and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Cooking categories.
“Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” —Food Management From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. “If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you.” —Mother Earth Living “The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain . . . Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you.” —Taste for Life
The Whole Grain Cookbook
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Author : A. D. Livingston
language : en
Publisher: Lyons Press
Release Date : 2013-05-07
The Whole Grain Cookbook written by A. D. Livingston and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.
The New Book Of Whole Grains
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Author : Marlene Anne Bumgarner
language : en
Publisher: St. Martin's Griffin
Release Date : 2014-12-30
The New Book Of Whole Grains written by Marlene Anne Bumgarner and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-30 with Cooking categories.
Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Anne Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide. Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!