The Composition Of 200 Foods Commonly Eaten In Singapore


The Composition Of 200 Foods Commonly Eaten In Singapore
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The Composition Of 200 Foods Commonly Eaten In Singapore


The Composition Of 200 Foods Commonly Eaten In Singapore
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Author :
language : en
Publisher:
Release Date : 1993

The Composition Of 200 Foods Commonly Eaten In Singapore written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.




The Composition Of Foods Commonly Eaten In Singapore 2000


The Composition Of Foods Commonly Eaten In Singapore 2000
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Author :
language : en
Publisher:
Release Date : 2000

The Composition Of Foods Commonly Eaten In Singapore 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.




Asian Foods


Asian Foods
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Author : Catharina Y.W. Ang
language : en
Publisher: CRC Press
Release Date : 1999-04-05

Asian Foods written by Catharina Y.W. Ang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-05 with Technology & Engineering categories.


This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.



Proximate Composition Of Ethnic Dishes Commonly Eaten In Singapore


Proximate Composition Of Ethnic Dishes Commonly Eaten In Singapore
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Author :
language : en
Publisher:
Release Date : 1993

Proximate Composition Of Ethnic Dishes Commonly Eaten In Singapore written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.




Home Economics S1 Tb Nt


Home Economics S1 Tb Nt
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Author :
language : en
Publisher: Pearson Education South Asia
Release Date : 2002

Home Economics S1 Tb Nt written by and has been published by Pearson Education South Asia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Home economics categories.




Biblioasia


Biblioasia
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Author :
language : en
Publisher:
Release Date : 2013-04

Biblioasia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04 with National libraries categories.




Southeast Asia Collection


Southeast Asia Collection
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Author : National Library (Singapore)
language : en
Publisher:
Release Date : 1991

Southeast Asia Collection written by National Library (Singapore) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Southeast Asia categories.




Home Economics S2 Tb Nt


Home Economics S2 Tb Nt
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Author :
language : en
Publisher: Pearson Education South Asia
Release Date : 2002

Home Economics S2 Tb Nt written by and has been published by Pearson Education South Asia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Home economics categories.




Wartime Kitchen


Wartime Kitchen
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Author : Hong Suen Wong
language : en
Publisher: Editions Didier Millet
Release Date : 2009

Wartime Kitchen written by Hong Suen Wong and has been published by Editions Didier Millet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.



Directory Of Government Department And Statutory Board Publications


Directory Of Government Department And Statutory Board Publications
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Author :
language : en
Publisher:
Release Date : 1997

Directory Of Government Department And Statutory Board Publications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Government publications categories.