The Composition Of Foods
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Mccance And Widdowson S The Composition Of Foods
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Author : Robert Alexander McCance
language : en
Publisher: Royal Society of Chemistry
Release Date : 2014-09-24
Mccance And Widdowson S The Composition Of Foods written by Robert Alexander McCance and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-24 with Health & Fitness categories.
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Mccance And Widdowson S The Composition Of Foods
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Author : Robert Alexander McCance
language : en
Publisher:
Release Date : 1991
Mccance And Widdowson S The Composition Of Foods written by Robert Alexander McCance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Health & Fitness categories.
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.
Mccance And Widdowson S The Composition Of Foods
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Author : R.A. McCance
language : en
Publisher:
Release Date : 1960
Mccance And Widdowson S The Composition Of Foods written by R.A. McCance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Nutrition categories.
The Composition Of Foods Third Revised Edition
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Author : Robert Alexander MACCANCE (and WIDDOWSON (Elsie May))
language : en
Publisher:
Release Date : 1960
The Composition Of Foods Third Revised Edition written by Robert Alexander MACCANCE (and WIDDOWSON (Elsie May)) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
Fruit And Nuts
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Author : B. Holland
language : en
Publisher: Royal Society of Chemistry
Release Date : 1992
Fruit And Nuts written by B. Holland and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Amino acids categories.
A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Composition And Facts About Foods And Their Relationship To The Human Body
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Author : Ford Heritage
language : en
Publisher: Health Research Books
Release Date : 1996-09
Composition And Facts About Foods And Their Relationship To The Human Body written by Ford Heritage and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.
Mccance And Widdowson S The Composition Of Foods
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Author : Susan Church
language : en
Publisher:
Release Date : 2012-03-31
Mccance And Widdowson S The Composition Of Foods written by Susan Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-31 with Health & Fitness categories.
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th Editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and crÞme fraiche. Values for a wide range of nutrients (e.g. proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions, vitamin E fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, The Composition of Foods remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.
Fatty Acids
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Author : R. McClance
language : en
Publisher: Royal Society of Chemistry
Release Date : 1998
Fatty Acids written by R. McClance and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical categories.
The latest supplement to McCance & Widdowson's The Composition of Foods, this volume provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK.
Milk Products And Eggs
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Author : B. Holland
language : en
Publisher:
Release Date : 1989
Milk Products And Eggs written by B. Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Science categories.