The Connoisseur S Guide To Oils And Vinegars
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The Connoisseur S Guide To Oils And Vinegars
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Author : Angus Ferguson
language : en
Publisher:
Release Date : 2008-09-01
The Connoisseur S Guide To Oils And Vinegars written by Angus Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with Cooking (Olive oil) categories.
Oils and vinegars are two of the most essential items in every cook's repertoire. Far more than just a medium for frying or pickling, these liquids play an unlimited number of roles in the contemporary kitchen. This is the definitive guide for all oil and vinegar connoisseurs. It presents an overview of the growing, harvesting and processing of grapes and olives, taking the reader on a tour of vineyards and olive groves in four continents to present a truly comprehensive picture of the growers and producers worldwide. The main section of the book is a detailed directory of oils and vinegars, examining their provenances, flavours and aromas so that every cook can be better informed about the range of top-quality oils and vinegars available to them. Kathryn Hawkins is a home economist and former cookery editor of Women's Own magazine. She is the author of several cookbooks including The Connoisseur's Guide to Herbs and Spices.
The Oil And Vinegar Companion
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Author : Kathryn Hawkins
language : en
Publisher: Running Press
Release Date : 2008-10-07
The Oil And Vinegar Companion written by Kathryn Hawkins and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-07 with Cooking categories.
The newest addition to the authoritative Connoisseur's Guides, The Oil & Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on storing and using oils and vinegars to create innovative combinations of flavors. This is the essential guide to using oils and vinegars to add flavor and depth in the kitchen. This book informs readers about all aspects of oils and vinegars, including their rich history, how to buy them, and even their unique medicinal uses.
The Olive Oil Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 2000-01-06
The Olive Oil Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-06 with categories.
A comprehensive introduction covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. The Directory which forms the main part of the book features over 100 oils, in each case looking at the history of the brand, its founders and its distinguishing taste. There is information on the land that the olives are grown on and how they are picked, together with unique characteristics about the oil-making process. At-a-glance information is provided on specific growing areas, annual produce, quality and other products available. Recipes from the users themselves offer a novel insight as to how they like to use their oil.
Oils Vinegars
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Author : Karen Farrington
language : en
Publisher: Booksales
Release Date : 1999
Oils Vinegars written by Karen Farrington and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Here is a comprehensive guide to two essential culinary ingredients.
Oils And Vinegars
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Author : Karen Farrington
language : en
Publisher:
Release Date : 2003-07
Oils And Vinegars written by Karen Farrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07 with categories.
Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. This book explores the wide range of possibilities, covering such areas as: -- History and production processes of oils and vinegars-- Their many culinary, cosmetic, and household uses-- The health properties of each variety-- Advice on combining oil and vinegar Illustrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and will inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.
A Gourmet Guide To Oil Vinegar
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Author : Ursula Ferrigno
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-10-09
A Gourmet Guide To Oil Vinegar written by Ursula Ferrigno and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Cooking categories.
This sumptuously illustrated book provides the reader with an in-depth study of speciality oils and vinegars and offers up recipes and tips for how to season and cook with them. Along the dry, rocky coast of the Mediterranean Sea, olive orchards and vineyards stretch inland from Spain, France, Italy, Greece, Turkey and North Africa. Olive cultivation is not just limited to the ‘Old World’, though. Olive groves also thrive in the warmer climates of Northern California, South Africa, Mexico and New Zealand’s North Island. Colors range from green to golden yellow, the aromas are nearly as varied and complex as wine. Just as with any ingredients in cooking, the flavors must complement each other, bring out the subtleties by layering with other notes of sweet, bitter, acid and salty flavorings. Nut oils, although less prevalent, also feature in Mediterranean and European cooking. These vary in hue from light browns of hazelnut and walnut to the distinctive green of pistachio oil. Alongside olive and other culinary oils, vinegar is a must-have. Derived from the fermentation of alcohol-based beverages, such as red and white wines, Sherry, Champagne, malt cider and grain alcohols, vinegars have been used for centuries to flavor and preserve foods. Specialty vinegars provide a wide range of flavors. Those that are wine-based may call out the grape varietals from which they are made, such as Pinot Noir or Merlot, and simple red and white wine vinegars are often infused with fresh herbs and fruits.
The Olive Oil Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 1996
The Olive Oil Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Oils and fats categories.
The Royal Botanic Gardens at Kew are home to one of the most impressive plant collections in the world, with more than 37,000 different species from every kind of habitat - tropical rainforest, desert, grassland savanna, alpine meadow and coral reef. In this book Heather Angel, a qualified biologist and a leading natural-history photographer, highlights a selection of plants on view at Kew, and examines the way in which they have adapted to cope with the rigours of their natural environment. Many of the plants featured exhibit unusual structures or design.
The Olive Oil And Vinegar Lover S Cookbook
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Author : Emily Lycopolus
language : en
Publisher: TouchWood Editions
Release Date : 2019-06-18
The Olive Oil And Vinegar Lover S Cookbook written by Emily Lycopolus and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Cooking categories.
Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
The Good Cook S Book Of Oil And Vinegar
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Author : Michele Anna Jordan
language : en
Publisher: Skyhorse
Release Date : 2015-07-21
The Good Cook S Book Of Oil And Vinegar written by Michele Anna Jordan and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Cooking categories.
“Michele Jordan knows her food and she knows how to write about it.” —San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe? The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar. In addition, award-winning author Michele Anna Jordan shows how a distinctive oil or vinegar can add spark to a meal. She showcases a whole realm of delicious cooking with recipes such as: Bruschetta Fall fruit gazpacho Scallops primavera Roasted peppers balsamico Sicilian orange salad Apricot, persimmon, and cranberry chutneys Fruit, garlic, herb, ginger, and rose petal flavored vinegars And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Connoisseur S Guide To Meat
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Author : Jennie Milsom
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
The Connoisseur S Guide To Meat written by Jennie Milsom and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.