The Connoisseur S Guide To Spirits And Liqueurs
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The Connoisseur S Guide To Spirits And Liqueurs
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Author : Stuart Walton
language : en
Publisher: Apple Press
Release Date : 2007
The Connoisseur S Guide To Spirits And Liqueurs written by Stuart Walton and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Liquors categories.
This guide looks at the histories and compositions of all of the world's most important spirits, liqueurs and fortified wines, from arak to whisky, and Madeira to vermouth.
The Connoisseur Tms Guide To Worldwide Spirits
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Author : Richard Carleton Hacker
language : en
Publisher: Simon and Schuster
Release Date : 2018-01-02
The Connoisseur Tms Guide To Worldwide Spirits written by Richard Carleton Hacker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Connoisseur S Guide To The World S Finest Wines Spirits And Liqueurs
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Author :
language : en
Publisher:
Release Date : 198?
The Connoisseur S Guide To The World S Finest Wines Spirits And Liqueurs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with Alcoholic beverages categories.
A World Of Spirits
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Author : Michelle Brachet
language : en
Publisher:
Release Date : 2012
A World Of Spirits written by Michelle Brachet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Alcoholic beverages categories.
A complete guide for all connoisseurs of fine spirits. Includes a history from 10,000 BC to today's massive appeal to various brands and styles. The book comes packaged in a box, looks and resembles a bottle and is a tremendous gift.
The New Guide To Spirits And Liqueurs
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Author : Stuart Walton
language : en
Publisher:
Release Date : 1998
The New Guide To Spirits And Liqueurs written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Alcoholic beverages categories.
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them
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Author : Stuart Walton
language : en
Publisher: Southwater Publishing
Release Date : 2000
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them written by Stuart Walton and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Liquors) categories.
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Wine And Spirits
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Author :
language : en
Publisher:
Release Date : 1961
Wine And Spirits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.
Slippery Tipples
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Author : Joseph Piercy
language : en
Publisher: The History Press
Release Date : 2010-09-08
Slippery Tipples written by Joseph Piercy and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-08 with History categories.
From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by African elephants; from classic cocktail ingredients like Midori, the bright green Japanese melon drink launched at the wrap party for Saturday Night Fever at Studio 54, to student stalwart Jägermeister, dreamt up by a confidant of Herman Göring and hugely popular among senior Nazis, Slippery Tipples tells the stories behind the word's most extraordinary drinks. Alongside a country-by-country guide to murky and mysterious booze and dozens of cocktail recipes is a series of easy to follow recipes for making your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Joseph Piercy was born in Brighton. After spending far too long at university studying Russian Literature and Creative Writing, Joseph embarked upon a journey which took him to various parts of the world in an honest attempt to avoid anything faintly resembling a proper job. He has enjoyed an occasional drink or two along the road.
The Complete Book Of Spirits
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Author : Anthony Dias Blue
language : en
Publisher: Zondervan
Release Date : 2010-05-18
The Complete Book Of Spirits written by Anthony Dias Blue and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-18 with Cooking categories.
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Spirits And Liqueurs In The Kitchen
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Author : Stuart Walton
language : en
Publisher: Lorenz Books
Release Date : 2008
Spirits And Liqueurs In The Kitchen written by Stuart Walton and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.