The Connoisseur S Guide To Worldwide Spirits

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The Connoisseur Tms Guide To Worldwide Spirits

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Author : Richard Carleton Hacker
language : en
Publisher: Simon and Schuster
Release Date : 2018-01-02

The Connoisseur Tms Guide To Worldwide Spirits written by Richard Carleton Hacker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.

Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A World Of Spirits

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Author : Michelle Brachet
language : en
Publisher:
Release Date : 2012

A World Of Spirits written by Michelle Brachet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Alcoholic beverages categories.

A complete guide for all connoisseurs of fine spirits. Includes a history from 10,000 BC to today's massive appeal to various brands and styles. The book comes packaged in a box, looks and resembles a bottle and is a tremendous gift.

The Connoisseur S Guide To Spirits And Liqueurs

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Author : Stuart Walton
language : en
Publisher: Apple Press
Release Date : 2007

The Connoisseur S Guide To Spirits And Liqueurs written by Stuart Walton and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Liquors categories.

This guide looks at the histories and compositions of all of the world's most important spirits, liqueurs and fortified wines, from arak to whisky, and Madeira to vermouth.

The Connoisseur S Guide To The World S Finest Wines Spirits And Liqueurs

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Author :
language : en
Publisher:
Release Date : 198?

The Connoisseur S Guide To The World S Finest Wines Spirits And Liqueurs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with Alcoholic beverages categories.

Classic Spirits Of The World

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Author : Gordon Brown
language : en
Publisher:
Release Date : 1996

Classic Spirits Of The World written by Gordon Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Raise your glass to Classic Spirits of the World, the first comprehensive, fully-illustrated, independent guide to the eminently drinkable products of the ancient art of distillation. As connoisseurship of wines from around the world has spread in recent decades, so, too has interest in and production of world-class spirits. Covered in this volume are whiskeys from fourteen countries, brandies from Armagnac to Armenia, vodka, gin, rum, tequila, aquavit, schnapps, bitters, and liqueurs from every corner of the globe. This is the only handbook combining generic information about each type of spirit with a country-by-country survey of hundreds of brands, from the best-sellers to the finest handcrafted spirits. The thorough text includes everything from anecdotal histories of the producers to tasting notes, and is supported by photographs ranging from bottle labels to the raw materials used in distillation and the final product. Classic Spirits begins with a general history of distillation, including both methods and materials used. Each chapter discusses a specific spirit, beginning with its history and production methods, then cataloging major brands by country of origin. Novice and expert alike will appreciate the extensive glossary, index of brand names, and general index. The brandies of France, tequilas of Mexico, and bourbons of the U.S. are all written about and photographed with the same intelligent flair, and the levels of information (from ingredients and manufacture to history and taste) are distilled to create an intoxicatingly informative blend.

The Complete Book Of Spirits

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Author : Anthony Dias Blue
language : en
Publisher: Zondervan
Release Date : 2010-05-18

The Complete Book Of Spirits written by Anthony Dias Blue and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-18 with Cooking categories.

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

The Connoisseur S Book Of Spirits Cocktails

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Author : Dave Broom
language : en
Publisher: Carlton Publishing Group
Release Date : 1998

The Connoisseur S Book Of Spirits Cocktails written by Dave Broom and has been published by Carlton Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Alcoholic beverages categories.

This is an information-packed celebration of the world's most sophisticated aperitifs, most pleasurable digestifs and jazziest party drinks. Dave Broom takes you on a journey from the alchemist's laboratory, includes gods, monarchs, bootleggers, pirates, slave traders, spice merchants, the odd U.S. president and larger than life self-publicists. Weird and wonderful facts are backed up with detailed information on production and comprehensive tasting notes. The classic cocktails in each of the major categories of spirits are featured and the book concludes with expert advice on how to mix 100 of the world's best cocktails.

Whiskey And Spirits For Dummies

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Author : Perry Luntz
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-22

Whiskey And Spirits For Dummies written by Perry Luntz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-22 with Cooking categories.

You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

Tasting Whiskey

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Author : Lew Bryson
language : en
Publisher: Hachette UK
Release Date : 2014-11-01

Tasting Whiskey written by Lew Bryson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with Cooking categories.

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

The Cognac Companion

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Author : Conal R. Gregory
language : en
Publisher:
Release Date : 1997

The Cognac Companion written by Conal R. Gregory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Brandy categories.

North of Bordeaux in western France lies a region that lends its name to its most famous product -- the finest brandy in the world, cognac. Since the seventeenth century, the winemakers of the Cognac region have distilled the fruits of their vines into a smooth, fiery spirit that has captured the palate -- and stoked the imagination -- of connoisseurs across the globe. This volume is a comprehensive guide to this unique libation offering insight through such highlights as: -- Tips on buying, storing, serving, and enjoying cognac -- An illustrated directory to over 60 different cognac houses -- Expert tasting notes on more than 150 styles -- Details of traditional production and maturing methods -- Information and maps for travelers visiting the Cognac region Whether you're an aficionado or a novice, this volume is an indispensable guide to savoring and enjoying one of the world's greatest creature comforts.