Whiskey And Spirits For Dummies

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Whiskey And Spirits For Dummies

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Author : Perry Luntz
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-22

Whiskey And Spirits For Dummies written by Perry Luntz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-22 with Cooking categories.

You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

Whisky

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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12

Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

A Field Guide To Whisky

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Author : Hans Offringa
language : en
Publisher: Artisan
Release Date : 2017-05-02

A Field Guide To Whisky written by Hans Offringa and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Home Bartending Essential Tips And Techniques For Beginners

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Author : Ciro Irmici
language : en
Publisher: Ciro Irmici
Release Date : 2024-08-04

Home Bartending Essential Tips And Techniques For Beginners written by Ciro Irmici and has been published by Ciro Irmici this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-04 with Cooking categories.

Home Bartending: Essential Tips and Techniques for Beginners Unlock the secrets of the world's most captivating cocktails and become the go-to mixologist in your circle with Home Bartending: Essential Tips and Techniques for Beginners. This comprehensive guide is perfect for anyone looking to master the art of crafting delicious and visually stunning drinks from the comfort of their home. Dive into the essentials of home bartending with step-by-step instructions, expert tips, and inspiring recipes that cater to all skill levels. Learn the fundamentals of cocktail creation, including the right tools, techniques, and ingredients to use. Discover the rich history and unique characteristics of different spirits, and how to balance flavors to perfection. Whether you want to impress guests at your next gathering, enjoy a sophisticated drink after a long day, or explore the creative world of mixology, this book has you covered. From classic cocktails to innovative mocktails, "Home Bartending" provides everything you need to elevate your home bar experience. Join the ranks of skilled home bartenders and make every drink a masterpiece with Home Bartending: Essential Tips and Techniques for Beginners. Cheers to your new adventure in mixology!

Bartending For Beginners

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Author : Nicky Huys
language : en
Publisher: Nicky Huys Books
Release Date : 2025-07-26

Bartending For Beginners written by Nicky Huys and has been published by Nicky Huys Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-26 with Cooking categories.

"Bartending For Beginners" is your ultimate guide to mastering the art of mixology. Whether you're aiming to impress guests at a party or simply want to enjoy crafting cocktails at home, this book covers everything you need to know. Inside, you'll find easy-to-follow recipes for classic and innovative cocktails, along with essential tips on bar tools and techniques. From understanding different spirits and mixers to mastering garnishing and presentation, this guide breaks down complex concepts into manageable steps. Each recipe is accompanied by helpful insights into flavor profiles and serving suggestions, making it perfect for both novice bartenders and cocktail enthusiasts. With colorful illustrations and a user-friendly layout, "Bartending For Beginners" invites you to explore the exciting world of cocktails and elevate your entertaining game. Cheers to your new bartending journey!

Apothecary Of Spirits

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Author : Matthew Harrison
language : en
Publisher: Apothecary of Spirits
Release Date : 2018-08-17

Apothecary Of Spirits written by Matthew Harrison and has been published by Apothecary of Spirits this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-17 with Cooking categories.

Apothecary of Spirits - Prescriptions for Classic Cocktails Apothecary of Spirits presents beautifully illustrated hand-crafted cocktails to you with a nod to the prohibition era, as each recipe is provided as if it were prescribed for you. Your apothecary, Matthew Harrison, describes how to produce classic cocktails and shares his insights to perfecting these with his 'apothecary notes.' This playful take on crafting classic cocktails is the perfect addition to any bar. Apothecary of Spirits will serve as a useful guide if you’re learning these recipes as a novice and makes for an excellent reference for the experienced mixologist. Cheers!

Getting To Know Bourbon

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Author : Cliff Travis
language : en
Publisher: Newman Springs Publishing
Release Date : 2024-11-18

Getting To Know Bourbon written by Cliff Travis and has been published by Newman Springs Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-18 with Reference categories.

Bourbon is special. So special, in fact, that on May 4, 1964, the United States Congress issued a resolution naming bourbon as "America's Native Spirit" - the only beverage celebrated in such a fashion. Bourbon is so popular that some rare bottles of bourbon sell for tens of thousands of dollars - and single "shots" of some highly prized bourbons can be sipped by those willing to pay hundreds of dollars for the experience. Bourbon originated in frontier America and grew with America's expansion west. It survived a national effort to prohibit the sale of all alcohol-based beverages and thrives now as thousands of visitors tour Kentucky's many distilleries every day. Almost as special as sipping a good bourbon are the light-hearted and compelling stories this book provides about bourbon and many of the colorful characters in bourbon's past. The book describes what makes bourbon different from other alcohol-based beverages, explaining how (and why) bourbon spends years (sometimes decades) "maturing" in charred oak barrels before it is bottled, sold and sipped. The book starts with a section telling the story of the production of bourbon "from the ground up" - where and how bourbon is made, its remarkably few ingredients, the "secrets" of what takes place during bourbon's fermentation, distillation and aging processes as well as sharing what the label on a bourbon bottle can tell us about that particular bourbon's birthplace, contents, background and age. The second section of the book is a "glossary" of bourbon terms - set out alphabetically for ease of access and provided with humor and without technical jargon. Then comes the history section. It deals with how the early growth of the United States affected the early growth of bourbon and how bourbon contributed to America's expansion west, industrial growth, war efforts and bourbon's tremendous impact on the U.S. Treasury. Next are some recommended "rules" for bourbon buying, gifting, drinking and socializing. Finally, the book arrives at a "top shelf" discussion of ways to enjoy bourbon - with recipes. Cheers! It is time to for a drink of bourbon - as we sit back, open the book and "get to know bourbon."

Liquor Stewardry

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Author : Andrew Willett
language : en
Publisher: Lulu.com
Release Date : 2019-06-07

Liquor Stewardry written by Andrew Willett and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with Cooking categories.

The Elemental Mixology Liquor Stewardry book is a both a guide and a tasting book used in the Liquor Stewardry Course.

Reports From Committees Of The House Of Commons

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Author : Great Britain. Parliament. House of Commons
language : en
Publisher:
Release Date : 1803

Reports From Committees Of The House Of Commons written by Great Britain. Parliament. House of Commons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1803 with categories.