The Control Of Food And Fluid Intake In Health And Disease
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The Control Of Food And Fluid Intake In Health And Disease
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Author : Michael J. G. Farthing
language : en
Publisher: Lippincott Raven
Release Date : 2003
The Control Of Food And Fluid Intake In Health And Disease written by Michael J. G. Farthing and has been published by Lippincott Raven this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
Written by an international group of noted scientists and clinicians, this volume examines the latest findings on the control of nutritional and fluid balance in health and in various disease states. The contributors provide new insights into the role of the brain and gut in regulating nutrient intake, the mechanisms by which fluid homeostasis is disturbed in disease, and the pathogenesis and treatment of acute and chronic diarrhea, dehydration, anorexia, and obesity. Coverage includes discussions of recent developments in oral rehydration therapy, novel interventions for disease-related anorexia, and new approaches to the reduction and control of body fat mass.
Dietary Reference Intakes For Water Potassium Sodium Chloride And Sulfate
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2005-06-18
Dietary Reference Intakes For Water Potassium Sodium Chloride And Sulfate written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-18 with Medical categories.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Metabolic Issues Of Clinical Nutrition
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Author : Simon P. Allison
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2004-01-01
Metabolic Issues Of Clinical Nutrition written by Simon P. Allison and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Health & Fitness categories.
As widely spread health problems related to over-and undernutrition have grown nowadays to an epidemic extent and even prevail over infectious diseases, a better knowledge of the metabolic basis of clinical nutrition has become essential. The extremes of the nutritional spectrum, undernutrition and obesity, are no longer considered as isolated opposites with different effects on separate risk groups, but paradoxically prove to be interacting in a setting of rapidly changing lifestyles, as is presently the case worldwide. Recurring issues such as insulin resistance, changes in intermediary metabolism, fluid and electrolyte physiology, genetic and non-genetic inheritance are highlighted, as well as the biological linkage between maternal undernutrition and the development of obesity, diabetes and cardiovascular disease in later life. The problems at stake present a new and enormous challenge for future healthcare policies and, therefore, are better tackled today. This book will be an interesting source of knowledge for internists, family physicians, pediatricians, dieticians, endocrinologists, gastroenterologists, and public health officers.
Food And Lifestyle In Health And Disease
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Author : Chuong Pham-Huy
language : en
Publisher: CRC Press
Release Date : 2022-04-29
Food And Lifestyle In Health And Disease written by Chuong Pham-Huy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-29 with Health & Fitness categories.
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Pocket Companion To Brenner And Rector S The Kidney E Book
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Author : Michael R. Clarkson
language : en
Publisher: Elsevier Health Sciences
Release Date : 2010-02-22
Pocket Companion To Brenner And Rector S The Kidney E Book written by Michael R. Clarkson and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-22 with Medical categories.
Pocket Companion to Brenner and Rector’s The Kidney distills the essential clinical information from the latest edition of the seminal text on kidney diseases and their management. Michael R. Clarkson, Ciara Magee, and Barry M. Brenner detail the key pathophysiologic, diagnostic, and treatment issues in clinical nephrology, including interventional nephrology, endocrine aspects of kidney disease, and plasmapheresis. Diagnose, treat, and manage both common and uncommon disorders. Find clinical knowledge quickly and easily thanks to convenient tables throughout the text. Choose the best option of the many techniques available through discussions of indications for laboratory tests and imaging studies. Enhance your clinical acumen with coverage of new topics such as risk factors and kidney disease, nephron endowment, interventional nephrology, plasmapheresis, xenotransplantation, stem cells in renal biology and medicine, and more. Stay current thanks to two new sections—Epidemiology and Risk Factors in Kidney Disease and Frontiers in Kidney Disease—that include topics such as stem cell and genomics.
Front Of Package Nutrition Rating Systems And Symbols
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-01-30
Front Of Package Nutrition Rating Systems And Symbols written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Medical categories.
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29
Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Total Water And Tapwater Intake In The United States
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Author : Abby G. Ershow
language : en
Publisher:
Release Date : 1989
Total Water And Tapwater Intake In The United States written by Abby G. Ershow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Water consumption categories.
Presents estimates of total water and tap water intake in the population of the continental United States, based on data collected during the 1977-78 Nationwide Food Consumption Survey of the U.S. Department of Agriculture. Describes in detail the methods used to derive the estimates. Data are presented by age group, sex, season and geographic region, and separately for pregnant women, lactating women, and breast-fed children.
Memmler S The Human Body In Health And Disease Enhanced Edition
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Author : Barbara Janson Cohen
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2020-08-03
Memmler S The Human Body In Health And Disease Enhanced Edition written by Barbara Janson Cohen and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-03 with Medical categories.
Updated in content and pedagogy, this 14th Edition of Memmler’s the Human Body in Health and Disease has helped hundreds of thousands of allied health students, including those with little background in science, to master anatomy and physiology. From its pioneering use of phonetic pronunciations to its pedagogically effective skin-to-bone transparencies of the human body, and increased focus on visualization, the new edition continues to set the standard for the one-semester course.