The Cook Not Mad Or
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The Cook Not Mad
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Author : The Cookbook
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2012-10-16
The Cook Not Mad written by The Cookbook and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
The Cook Not Mad Or Rational Cookery
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Author :
language : en
Publisher:
Release Date : 1984
The Cook Not Mad Or Rational Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookbooks categories.
The Cook Not Mad
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Author :
language : en
Publisher:
Release Date : 1972
The Cook Not Mad written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
The Cook Not Mad Or Rational Cookery
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Author :
language : en
Publisher:
Release Date : 1831
The Cook Not Mad Or Rational Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking categories.
The Cook Not Mad Or Rational Cookery
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Author :
language : en
Publisher:
Release Date : 1831
The Cook Not Mad Or Rational Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, American categories.
The Cook Not Mad Or Rational Cookery
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Author : Knowlton & Rice
language : en
Publisher:
Release Date : 1830
The Cook Not Mad Or Rational Cookery written by Knowlton & Rice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with Canning and preserving categories.
The Cook Not Mad Or
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Author :
language : en
Publisher:
Release Date : 1831
The Cook Not Mad Or written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, Canadian categories.
The Cook Not Mad Or Rational Cookery
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Author :
language : en
Publisher:
Release Date : 1831
The Cook Not Mad Or Rational Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, American categories.
The Cook Not Mad Or Rational Cookery
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Author :
language : en
Publisher:
Release Date : 1831
The Cook Not Mad Or Rational Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, Canadian categories.
The Cook Not Mad Or
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Author :
language : en
Publisher:
Release Date : 1831
The Cook Not Mad Or written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking, Canadian categories.