The Cook S Encyclopedia
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The Cook S Encyclopedia
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Author : Günter Beer
language : en
Publisher: Parragon Pubishing India
Release Date : 2010
The Cook S Encyclopedia written by Günter Beer and has been published by Parragon Pubishing India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
The Cook S Encyclopedia
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Author : Gunter Beer
language : en
Publisher:
Release Date : 2010
The Cook S Encyclopedia written by Gunter Beer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
Cook S Encyclopaedia
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Author : Tom Stobart
language : en
Publisher: Grub Street Publishers
Release Date : 2016-11-22
Cook S Encyclopaedia written by Tom Stobart and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-22 with Cooking categories.
A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food
The Cook S Encyclopedia
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Author : Tom Stobart
language : en
Publisher:
Release Date : 1982
The Cook S Encyclopedia written by Tom Stobart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
The Cook S Encyclopedia Of Vegetables
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Author : Christine Ingram
language : en
Publisher: Southwater
Release Date : 2015-01-02
The Cook S Encyclopedia Of Vegetables written by Christine Ingram and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-02 with Cooking categories.
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking.
The Cook S Encyclopedia Of Soup
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Author : Debra Mayhew
language : en
Publisher: Lorenz Books
Release Date : 2001
The Cook S Encyclopedia Of Soup written by Debra Mayhew and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Soups categories.
A full-color cookbook devoted entirely to soups.
The Cook S Encyclopedia Of Chicken
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Author : Linda Fraser
language : en
Publisher: Lorenz Books
Release Date : 1996
The Cook S Encyclopedia Of Chicken written by Linda Fraser and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking (Chicken) categories.
Step By Step Cook S Encyclopedia
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Author : Parragon Book Service Ltd
language : en
Publisher: Parragon Books
Release Date : 2012
Step By Step Cook S Encyclopedia written by Parragon Book Service Ltd and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
The Cook S Encyclopedia Of Pasta
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Author : Jeni Wright
language : en
Publisher: Lorenz Books
Release Date : 2000-01
The Cook S Encyclopedia Of Pasta written by Jeni Wright and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01 with Cookery (Pasta) categories.
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
The Cook S Encyclopedia Of One Pot Clay Pot Cooking
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Author : Jennie Fleetwood
language : en
Publisher:
Release Date : 2002
The Cook S Encyclopedia Of One Pot Clay Pot Cooking written by Jennie Fleetwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Casserole cookery categories.